dhibooks Chapter 052 Competition
Chapter 052 Competition
Ye Zhiluo smiled in the direction of Marshal Fu.
"It's the two of you who want to compete!" Lin Qing looked at the two with a smile and said, "Ye Cangyi, one leaf knows autumn."
Ye Cangyi nodded, but his heart was vomited to death, he only felt that he was a bit embarrassing now, if he knew that he would have asked someone to buy some fireworks for him in advance.
But now, although he has a lot of fans, none of them are willing to spend 10 yuan to buy him a bunch of fireworks. It's really shameful, and Ye Cangyi can hardly maintain the false smile on his face.
Ye Zhiluo didn't know about Ye Cangyi's mental activities, so he looked at the two chairmen and said, "Hello, I am Yiye Zhiqiu."
"One Ye Zhiqiu?" Fei Yu is a handsome handsome guy with a more carefree personality than Lin Qing, and said with a smile, "Can you tell me your real name?"
"Not yet." Ye Zhiluo said with a smile.
"Okay, okay, as long as I can make something delicious, I don't mind." Fei Yu waved his hand.
Ye Zhiluo smiled, this Chairman Feiyu also looks quite cute.
"Since the two of you are going to compete, may I ask, have you decided how to conduct the competition? Did you draw up the title yourself or us? Or do you play it yourself?" Lin Qing asked with a serious face.
Ye Zhiluo and Ye Cangyi glanced at each other. The two of them just proposed a match, and naturally they didn't stipulate how the match should be played.
There are generally two ways to compete in this kind of food competition. The first one is to draw up the name of the menu. The two cook the same dish, and the one with the best taste wins. The name of the menu can be decided by the two of them through discussion, or it can be drawn up by the food chairman. , the second is to play by yourself, you can make any dish you want, and in the end, the taste wins.
"Let's do it yourself!" Ye Cangyi said quickly, he knows how to cook very few dishes, if he is not good at drafting topics, then wouldn't it be even more unlucky for him, and he can be his own speciality by doing it by himself dish.
Ye Zhiluo glanced at Ye Cangyi who answered first and smiled, "Of course."
Linqing nodded and said, "Okay, since you can play on your own, let me make a rule that each person has one dish, and the time is one hour. We will provide all the vegetables and meat you need for the competition. This is for the fairness of the competition." In the palace, lest some of them cheat."
As Linqing's voice fell, he raised his hand, and a huge chopping board suddenly appeared in front of everyone. There were various vegetables and meat on the chopping board, and Feiyu set up a stove for the two of them. This is the virtual world The advantage is that these referees only need to raise their hands and wave, just like a magic trick, and all the required materials have appeared.
Linqing looked at the two of them and said, "It's only one hour, you have to hurry up, after choosing the ingredients, you can't go back and choose again, so think about the ingredients you need for the dishes, let's start."
The two immediately walked to the chopping board. Ye Cangyi saw that Ye Zhiluo didn't do anything, so he ignored him. He thought about the dishes for himself. Last night, he temporarily went to see the diamond anchor Jason in the virtual world. Jensen recently developed a new dish and hasn't had time to announce it yet. I'll take this dish today and improve it a little. It will definitely be better than Yiye Zhiqiu.
Ye Cangyi immediately had a smug smile on his face, and quickly took the initiative to get his own vegetables and meat.
One hour.
Ye Zhiluo thought about it for a while. He absolutely couldn't cook ordinary dishes. He made such a big battle, and Marshal Fu invited him to be the chairman of the gourmet food. How could he not show his skills?
Today, he must be a blockbuster.
Ye Zhiluo looked at the vegetables and meat in front of him. Linqing and the others prepared a very comprehensive set, even with many kinds of seasonings, some of which were not available outside. They should have just been developed by the research institute. I don't know how to use it, such as Ye Cangyi, but Ye Zhiluo knows how to use these seasonings. After all, these seasonings are well-known in the 21st century.
Ye Zhiluo didn't go to get those vegetables and meat, but chose the most difficult fish to cook.
Fish is actually not difficult to cook, it is very easy to cook, but it is very difficult to remove the fishy smell. If the fishy smell is not removed properly, it will directly affect the taste, and the taste will naturally lose a lot of color, but as long as the fishy smell is removed in place, it will be so fresh and tender. The fish is still very memorable.
Of course, a delicacy is not only about the taste, but also about the color and aroma, so it is also a test of the chef's knife skills and the aesthetics of the plate.
Ye Zhiluo intends to use this sea bass to make a high-value dish, Peacock Opening Screen. It not only has a festive and peaceful meaning, but also can retain the original flavor of the fish after steaming, which is delicious and tender.
Now that he was planning to make this Peacock Opening Screen, Ye Zhiluo immediately chose fish and ingredients.
Ye Cangyi was surprised when he saw that Ye Zhiluo chose Yu, and then he felt a little happy in his heart, which also made him feel relieved. It seemed that Ye Zhiluo was really a half-baked guy, because he was very nervous during the competition. Few players will choose to be a fish.
It is very troublesome to remove the fishy meat. If it is not handled properly, it will be very fishy and smelly, which will affect the pleasure of the fish. Moreover, the heat of the fish is not easy to control. It is either too old or too tender. It is difficult to control the fresh and smooth feeling.
The corner of Ye Cangyi's mouth raised inadvertently, and he went to cook his own dishes happily.
After Ye Zhiluo chose the material, he removed the phosphorus, cleaned it and cut off the head of the fish, and then cut it from the back to the belly with a knife, and also be careful not to cut the belly of the fish, otherwise it will affect the step of opening the screen. Throw away the fish tail, then add salt, cooking wine and various seasonings such as green onion, ginger and garlic, and marinate for 15 minutes. One step is the key, because it removes the fishy smell.
Afterwards, cut green and red peppers into small circles, and carrots into diamond shapes. After he cuts the side dishes, he takes out the fish and puts them on a plate in the shape of a peacock, with the head of the fish standing in the middle. Carrot slices and peppers are added as decorations, and the shape of the peacock is done.
Because the two were competing in the open air, Ye Cangyi's fans were all around them. They were still chirping and cheering for Ye Cangyi, but when Ye Zhiluo's peacock spread his tail, After the fish was placed on the plate, everyone present was quiet for a while.
Because the shape is really beautiful, like a real peacock, lifelike.
Green and red peppers are used as the finishing touch on the white and tender fish, and the red carrots are like the patterns on the peacock's feathers, very beautiful.
After finishing all this, Ye Zhiluo put the plate into the pot and steamed it on high heat for 10 minutes, then simmered for another [-] minutes.
In fact, at this time, apart from the beautiful appearance, his peacock is unremarkable, and the smell of food has already spread from Ye Cangyi's side. It's braised pork.
Braised pork is a big dish, but it tastes good if it’s done well, but it’s not tasty at all if it’s not cooked properly. Moreover, the braised pork needs to be accompanied by less sugar and must be colored. He remembered that Ye Cangyi didn’t take sugar at all.
However, I thought Ye Zhiluo's side didn't have any smell except for its good-looking appearance, so the fans' eyes were once again attracted by Ye Cangyi's side.
Ye Cangyi didn't notice the peacock made by Ye Zhiluo spread his tail. He smelled the aroma of food in the air and felt complacent. Seeing that Ye Zhiluo seemed to be steaming something in a pot, he smiled in a good mood. .
Vegetables steamed in a pot are the most tasteless, and as interstellar humans, they have grown up eating dishes cooked in a pot. What kind of intentions can such dishes have?
Seeing that the hour was approaching, Ye Zhiluo's braised pork was ready to be served quickly. Although the aroma of the food was very strong, it didn't look good because he didn't use rock sugar for coloring, but only put a little Dark soy sauce, although dark soy sauce can be colored, but the color is not as good as fried with sugar. Not only that, the stew is not bad, it looks fat and greasy, which makes people have no appetite at first glance.
But it's pretty good that he can do this, and the fans immediately started bragging.
Ye Cangyi glanced at Ye Zhiluo proudly, then said to Linqing and Feiyu, "I'm done."
"Come up and put it here, there are still 10 minutes before an hour." Lin Qing glanced at the time and said.
Ye Cangyi brought up the braised pork. Although the appearance was not good, it was meat after all, and the aroma was quite attractive. Some fans already boasted that they couldn't help but want to eat it, drooling, etc. wait.
At this time, Ye Zhiluo's fish was also steamed. He took the fish out of the pot without moving the plate. The shape of the peacock spreading its tail was lifelike. On the fish, the surrounding aroma immediately overflowed, covering up the smell of Ye Cangyi's braised pork.
"pretty."
"This smell is too delicious!"
"This face value is too high, I think I must not be willing to let go of my chopsticks."
"The anchor's hands are too clever, I can't help but want to taste it."
"Why does my saliva keep drooling?"
But now, Ye Cangyi looked at the dish that Ye Zhiluo brought out, and his whole face became gloomy in an instant.
Just from the appearance, Ye Zhiluo is better than him, and when the aroma of the fish is stimulated by the hot oil, the delicious aroma really makes people salivate, let alone the audience , even Lin Qing and Fei Yu, the chairman of the gourmet food, have been looking at the plate in Ye Zhiluo's hand. If they hadn't been well-educated in etiquette, they probably couldn't help but pounce on it.
"We've never seen you do this before. The fish meat can still emit such a charming food aroma? I'm almost suspicious, is this really a fish?" Fei Yu said, swallowing saliva non-stop.