The plate is full of beauty

Chapter 1

Xu Wen never thought that things would turn out like this.

He stood at the door of the room, holding the vacuum cleaner in one hand and the doorknob in the other, too shocked to speak.

The room is [-] to [-] square meters, very spacious.There is a King Size bed in the middle.

There was a man lying on the bed with the front of his pajamas open.Obviously, the man is not having fun, it is between "be eager to try" and "quiet".

how so? !Why is he still on the bed, obviously he should go to the bathroom!

"Teacher, you—" Xu Wen hid behind the door, taking small steps, covering half of his face in the shadow.

If you can't see me, you can't see me if you block it!

The sun shines into the room from the floor-to-ceiling windows and sprinkles on the broad chest.His skin is wheat-colored, healthy and natural, rubbing against the soft pajamas, bursting with hormones.Following the plump chest muscles, Xu Wen's eyes flowed to the tight abdominal muscles, and then continued down...

Xu Wen froze on the spot, unable to recover, until the person on the bed looked back at him and said, "Come here."

Xu Wen is 25 years old this year. It was the first time he stared at other men's "over there" so directly. He was dumbfounded and stunned.

He dodged behind the door again until he was completely covered, leaving only one hand and the vacuum cleaner.

Now, I can't see it!

"Childish." The deep and deep voice drifted over again, cold and very strange, "What are you hiding from?"

The person on the bed is none other than Xu Wenwen's graduate student advisor, his postgraduate tutor, or the boss of the company he is currently working for - Du Hongran.

Du Hongran looked away from the crack of the door, and his voice was displeased and impatient, "I told you to come here, did you hear me?"

Xu Wen swallowed, pushed the door open, covered his eyes, and groped towards the bed.

Who knows, Du Hongran said again, "Open your eyes and put down the vacuum cleaner."

This is not good.

Things have to start a few months ago.

In an accident, Du Hongran suffered burns on his right arm and right ankle, and stayed in the hospital for a few days.

Fortunately, there is nothing serious about people, but the subcutaneous nerve is injured, which makes it difficult to move and needs help everywhere.

After being discharged from the hospital, Du Hongran only had weak sensation in his right foot. In addition, his right hand was injured and he could not use crutches to exert strength. He needed to use a wheelchair to move in a short time.

Du Hongran is young and promising, but at 35 he has been employed as a professor for several years.Outside, he started a company in the name of a partner, and no one in the industry did not know Boss Du.In school, he trains students, teaches and educates people, and students sign into his company after graduation, which is handy.

An assembly line provides guarantee for graduates who have just entered the society. The business is done and the favor is lost.

Du Hongran seems to be low-key and introverted, with the lofty spirit of an intellectual.But in fact, he lives a chic and indulgent life with many hobbies.Among other things, he is addicted to drinking, smoking, and things in bed.

If you can win a territory, you can naturally attract bees and butterflies.Du Hongran injured his hands and feet, but he had a good idea of ​​"that job". He stayed in the hospital for a month, and after returning home, he played and sang every night, and he made up for it without any problems.

Feed other people's mouths, but Du Hongran's own mouth is not strong at all, and even his stomach is writhing up and down.

Food is the paramount necessity of the people.After being discharged from the hospital, Du Hongran didn't have a satisfying meal.

Du Hongran has a particular point in his life. No matter how much he socializes on weekdays, he will cook a few meals at home by himself every week.

What does he cook like?From the teaching and research section of the school to the office of the company, no one knows.

Students call him "Teacher Du", and employees call him "Boss Du" and "Boss Du". Everyone knows that he doesn't socialize on Friday nights and goes out to the supermarket in person on Saturdays.Injured hands, other things are minor, but the food tastes wrong is a major concern.

Whether it's students or employees, everyone wants to please Du Hongran.

The company secretary found one after another private chefs for Du Hongran, from Michelin chefs, to master chefs who have done state banquets, to the "head" of the Fly Restaurant, anyone who can be hired by spending money to get connections, will be hired. worked hard.Du Hongran was not satisfied at all, and felt that there was no "home-cooked taste" in how to go and return.

However, each family has its own taste, and Du Hongran insisted on finding the taste he wanted in other people's homes, which was purely finding fault.

Hearing his reason, the partner of the company snorted and dropped three words, leave him alone.

Partners dare to say no matter what, but how dare students and employees?If Mr. Du is not in a good mood, he may not know how to toss the shrimp soldiers and crab generals under his hands.

The students were frightened and frightened, flattering and courting Du Hongran on the sidelines.In order to adjust Mr. Du's appetite, they even recommended the food and broadcasts in various apps to the teacher to help him eat.Du Hongran found this group of brats annoying and messing around, so he said directly, if you are so filial, then come and cook for me in turn.

"Teacher Du's taste is too nasty, I dare not go."

"Last time I went, Teacher Du didn't smile the whole time."

"Teacher Du's complexion is particularly ugly, even worse than when I was defending my master's degree."

The result can be imagined, one or two were scolded back, and they were overwhelmed and embarrassed.

Xu Wen followed Du Hongran for more than three years, worshiping and admiring him, fearing and aweing him. When he went to his house, he didn't dare to say a word, and his fingers trembled while cutting vegetables.

Du Hongran's home is not too big. It is located on the top floor of a high-rise in the city center, with excellent lighting. The ceiling of the master bedroom has been changed to double-glazed glass, and the top-floor platform of the high-rise also belongs to Du Hongran, which is unique.The decoration of the home is extremely simple and low-key, but the taste is everywhere.The furniture decorations are all imported brands, and Xu Wen doesn't know any of them. If the brothers who came here hadn't mentioned it to him, I'm afraid Xu Wen will make a joke.Standing in such a room, there is only unreality in my heart.

You are obviously closer to the teacher, but why do you feel farther and farther away?

That day, Du Hongran glanced at Xu Wen beside him, then asked him to sit down, and the two ate face to face.

For a table of dishes, Du Hongran only ate three mouthfuls, and frowned a bit during the process.On the other hand, Xu Wen, in order not to waste food, ate two bowls of rice and forcibly cleaned up all the dishes.Xu Wen made three dishes, two meat and one vegetable: beef brisket stewed with potatoes, braised octopus in braised sauce, and vinegared cabbage.

In order not to cause a "rollover accident", Xu Wen tried repeatedly a few days before the trip, and ate several catties of potatoes alone.

He may not want to eat these three dishes for a year.

That day, Du Hongran sat across the table and looked at him, then put down his chopsticks and said, "You will come later."

Xu Wen opened his eyes wide and raised his head. There was still a grain of rice sticking to the corner of his mouth, and he quickly licked it away for fear that Du Hongran would dislike him. "Teacher, what did you say?"

Du Hongran became impatient again, and waved his hand at him, "I said, you will come later."

"You like the taste?"

Du Hongran snorted, but didn't answer, eyes full of disdain.

Xu Wen hesitated in embarrassment, looking at the half bowl of rice left in the bowl.

Does the teacher like it or not?

Should I continue to eat now, or leave?