dhibooks C607
C607
Xu Feng doesn't care if Liu Meili has money at all. Even if she doesn't have money, Xu Feng can create a good living environment for her. Of course, in order to help Liu Meili care, Xu Feng can provide her with a job instead of simply supporting her, because Liu Meili is not the kind of woman who depends on others to support her.
With this unexpected harvest, Liu Meili was a little excited and disappointed: "Dad, why don't you let me inherit this wealth early? In this way, I don't have to work so hard. I can cultivate Feifei by my own will."
Xu Feng advised: "don't blame your father. In fact, your father is not wrong. If you don't experience wind and rain in your life, how can you see a rainbow? No one can harvest your other half casually, right?"
"Yes, I haven't seen through the ambition of this bastard after four years with Liu zejin." Liu Meili sighed.
"It's not your fault. We're all learning to fall in love. In the process, we must pay tuition."
Liu Meili nodded slightly.
……
Xu Feng had a lot of tools, and soon verified the quality of gold. Moreover, he measured the weight of gold in the most professional way, which was beyond his imagination. The purity of gold was unprecedented, and it exceeded 2 cubic meters, reaching an amazing 2.5 cubic meters. This amount of gold is enough for Liu Meili to live a luxurious life.
Liu Meili said that she wanted to give the wealth to Xu Feng, but Xu Feng refused. However, Liu Meili still used her own means to contact a big buyer in Southeast Asia, who was extremely rich and willing to pay a high price of 3.5 billion US dollars to buy the gold and cast the Golden Buddha.
The reason why Liu Meili wants to return the capital is to help Xu Feng.
Only in this way, Xu Feng was a little embarrassed. To be honest, he didn't think so much.
……
The next night, Xu Feng came to the Liu's hot pot shop and showed his skill. He started frying materials from the backyard at 1:30 p.m. and spent three hours frying his special Chongqing spicy materials by hand. Later, he integrated into the old Liu's restaurant and launched the sky series.
This kind of frying material adds some traces that they have struggled in many times and space, and has been recognized by many old customers. They think this kind of frying material is full of novelty, tastes very diversified, and tastes very refreshing.
At 8:30 in the evening, Xu Feng also invited the teachers who had been busy for a long time to come and have a try together.
At this time, the teachers discovered that the ingredients in the original Jiugongge pot had changed a lot. They even added some special new elements. For example, they used red pepper as a seasoning, but the amount was not large. Besides, they removed the elements that were very uncomfortable. This kind of pot is especially suitable for instant boiled fish.
In addition, there are special seafood pots, super spicy pots and so on.
For Xu Feng, of course, his favorite food is super spicy, and his favorite food is fresh bamboo shoots, lotus root slices, yellow throat, bovine bone marrow, and hairy tripe.
Huanghou is a kind of food in Chongqing hot pot. It comes from the blood vessels of pigs, cattle and other domestic animals. In hot pot dishes, it is divided into hair made Huanghou and fresh Huanghou. The important feature of hot pot is crispness. In addition to being used in hot pot, it is also used for stir frying yellow throat with Auricularia auricula. In addition, in Guizhou cuisine, there is the dish of gongpaohuanghou.
The most commonly eaten yellow throat is a part of the blood vessels in pigs. It is mainly composed of smooth muscle and belongs to protein. Compared with the liver, stomach and other viscera, it has higher nutritional value.
In hot pot dishes, bezoar throat is thicker and tastes better than pig throat. However, it's troublesome to deal with it. If it's not handled properly, it tastes soft and can't chew. However, many professional eaters like to eat it.
Xu Feng is an expert in dealing with cow's yellow throat. In this shop, there are no less than 10 clerks who can handle this kind of food. That's why Liu's old shop has been standing for a long time.
In addition, cattle bone marrow is also Xu Feng's favorite.
It contains a large amount of fat, a small amount of protein and calcium. Many bone strengthening powder and calcium supplement products are made from bovine bone marrow. Moreover, the texture of bovine bone marrow is soft and waxy, and it tastes good. Therefore, although it contains a lot of fat, it is still Xu Feng's favorite. After all, he has formed his own unique way of exercise. Even if he takes a lot of fat, he can keep his weight from increasing too much.
Hairy tripe is the favorite of the people in the mountain city. It's a good thing that has been tried repeatedly.
Maodu, also known as louver belly, is actually the omasum of cattle. Cattle is a ruminant, different from other livestock, the biggest feature is that there are four stomach, namely rumen, reticulum (honeycomb stomach), omasum (louver stomach, commonly known as cattle louver) and abomasum. There are no glands in the first three stomachs, which do not secrete gastric juice. The fourth stomach has gastric glands, which can secrete digestive juice, similar to pig and human stomach, so it is also called true stomach. There are also two kinds of cattle louvers. The cattle louvers that grow up on feed turn yellow, and the cattle louvers that grow up on grain turn black. The tripe is not a plant, but a fresh beef louver, whose surface is black; the white beef louver is bleached, which is frozen food.As a professional eater, of course, I don't eat a hundred tripes, but fresh and tender black tripes.
Moreover, the food supplier is Xu Feng's sky group. This kind of cattle is Yinshan cattle.
Maodu, there is a special Maodu hot pot, and even Chongqing's hot pot, is actually Maodu hot pot at the beginning.
Maodu hotpot is famous all over the world. If guests from all over the world come to Sichuan or Chongqing and don't taste Maodu hotpot, it must be a pity. Chongqing, Chengdu, the streets, alleys, hotpot shops are difficult to win. Whether it's a cold day or a summer day, if you invite relatives and friends to sit around the stove, steaming and sweating, you can enjoy the spicy, fragrant and hot pot of Maodu.
There are many kinds of Chinese hotpot and it has a long history. But the origin of Maodu hotpot is more consistent. Sichuan is a multi-ethnic province. There are Tibetan settlements in eastern and Northern Sichuan. Where animal husbandry developed, Tibetans slaughtered cattle and sheep without eating viscera (mostly tripe), so they threw them into the river. Those dock workers and poor people who have no food and clothing at the riverside take these "viscera" and set up a pot by the riverside, light a fire, and then put in a handful of peppers. The poor guys sit around and warm themselves with peppers and fire. They can't wait to be cooked. They swallow it in a hurry while it's hot. This kind of eating method was gradually accepted by the world, and there were stalls and restaurants in the market to manage the tripe hotpot.
Let's not say whether this statement is correct or not. In short, after several changes, the main ingredients of Maodu hotpot were not limited to cattle organs, but also chicken and duck, seafood, mountain delicacies, aquatic products, fresh vegetables, bean products and even luncheon meat. Seasoning in addition to pepper, greatly increased, taste increasingly delicious, become a famous food. Maodu hotpot can not only be used as a sketch for three or two friends to get together, but also as a soup for a big banquet, and it can also be used as a way of special banquet hotpot banquet.
What's more, when eating tripe, you should pay attention to the ups and downs. In the hot spicy pot bottom, you must not exceed 5 seconds, otherwise you will get old and lose your taste. Just eating this, Xu Feng can drink several bowls of wine.
Xu Feng is bold and unconstrained. When he drinks with his teachers, they all like him very much.
What's more, after the cooperation between sky group and Liu family, Xu Feng's first thing is to give all the employees of Liu family's hot pot shop two salary increments, and the first salary increment is in the name of Liu Meili.
……
On this night, everyone had a good time. Xu Feng even drank too much because he was too happy. This is a rare situation in the past half year.
When Liu Meili sent him to his home, Xu Feng was already unconscious. At this time, Liu Meili found that Xu Feng was very good at serving, not resisting, not cooperating, just lying quietly, no matter how she wiped him. She was sleeping, and her breathing voice was very small, not noisy.
"Well, you're so quiet when you sleep No wonder so many girls around you like you. " Liu Meili looked at him, also slowly untied the button, "Xiao Feng, I know you have a heavy heart, but for me, do you still need so much thought? My wealth is your wealth. "