Space-time Gastronome

C366

As the saying goes, a friend in need is a friend. No matter how good Zeng Xiaochun's martial arts skills are, no matter how easy it is to deal with those minions, it's true for Xiao Mei.

Moreover, Xiao Mei likes Zeng Xiaochun's confession.

At noon, after helping Xiao Mei to pack up things, three people went back to Lin's garden villa.

Wang Xiaokun's home is very big. It's very easy for Xiao Mei to live here. Moreover, now the Lin Garden is in a safe state. Because of the thrilling case, the police have strengthened the investigation and patrol around Lin's garden. Moreover, after what happened today, I'm afraid Chen song doesn't dare to act rashly.

There are a lot of delicious food at home. In order to make it convenient for everyone to eat, a space-time cold storage is also installed in the basement of the home, which has all kinds of delicious food.

Today, Zeng Xiaochun also deliberately took Xiao Mei to visit and simply introduced some operations to her.

Xiao Mei also said that she was shocked by the time space cold storage: "it's really a good thing. I didn't expect sky company to have such advanced fresh-keeping equipment."

Zeng Xiaochun nodded: "it is safe, you keep it secret."

"Well, don't worry. I'll keep it a secret. For you, I'll make you what you want to eat. " Xiao Mei asked.

"That's what we want." Zeng Xiaochun said, "I like to eat seafood and river delicacies. My sister likes to eat fungi and Shanzhen. You can make it by yourself. By the way, my sister is very good at eating. You can do it according to the standard of big stomach king. It doesn't matter if you do too much, but don't do too little. "

Xiao Mei is not too calm: "eating is really a gift, you don't think I can do it, I can't eat it. Tianhai also has a big stomach king, called Tong Tongjiang, who is only 18 years old and can eat. How about Yunxi's appetite compared with her? "

Zeng Xiaochun was surprised: "do you know Xueer? Oh, by the way, Tong's real name is Tong Xiaoxue. "

"I know her, and she certainly doesn't know me, because I'm her fan." Xiao Mei said, "I like watching her eat most. It's very real. I'll be hungry when I watch her eat."

Yi Yunxi said with a smile: "Xueer is our best friend. She often lives here

"Ah? It can't be this coincidence, can it? "

"Yes, it's such a coincidence that the world is so small." Zeng Xiaochun said.

"Can you help me sign that Tong sauce?"

"No problem. You can ask her for it later."

……

In order to thank them, Xiao Mei took out a lot of ingredients, and then cooked them in the kitchen. It was just that the meal had been busy for two hours, and it was already 3pm when she ate.

But it's worth it.

Today, Xiao Mei is cooking several representative dishes of Tianhai's local cuisine, including shrimps, black ginseng, mushroom soup, four fresh Chinese cabbage and so on.

Among them, Xiaomei made a classic improvement on Xiaozi's big black ginseng. She soaked Xiaohua mushroom in water and put it in the dish. After stewing with the big black ginseng, Xiaohua mushroom not only fully absorbed the seafood of sea cucumber, but also brought the unique treasure of Xiaohua mushroom into the sea cucumber.

Of course, considering the appetite of yiyunxi and Zeng Xiaochun, there are 6 pieces of dawushen stewed, each of which is the best.

Yiyunxi just took a bite and put his hand under the table. Zeng Xiaochun understood and put his hand down. Yiyunxi quickly wrote an "s" on the back of his hand, which means that the dish has reached a high level.

Zeng Xiaochun also tasted it, and immediately felt the pleasure of thick red sauce. This dish tastes delicious. Because of the addition of shrimps, it has a perfect combination of river and sea flavors, and because of the addition of a little sugar, the sauce has a light sweetness. Moreover, after a long time of stewing, the sea cucumber tastes soft and smooth. Xiaohuagu itself is very popular with thick oil and red sauce, and after the baptism of the sea, the taste becomes diversified, so that two people can't stop.

There is no doubt that they all like this dish!

The four fresh Chinese cabbage is a good dish with meat and vegetables. It takes the heart of Chinese cabbage about 7 cm in diameter, stands in a round basin, steams it on the stove, takes it out and puts it in a big soup bowl, then cuts the cooked chicken, ham, bamboo shoots and roast duck into pieces, and then puts it into the Chinese cabbage, folds it into a fan, and then puts in the shrimp, clear chicken soup, yellow rice wine and cooked pork And so on seasoning carries on the micro seasoning, then steams on the cage, pours on the cooked chicken oil then.

This dish is fresh, natural and refreshing. Moreover, it is a dish that pursues modeling. It requires that the steamed cabbage should be cooked well and not thoroughly, and the outline of the dish should be perfect.

This dish is also branded as S-class. It has all kinds of color, fragrance and beautiful shape. Even yiyunxi is reluctant to use chopsticks.

As for Zeng Xiaochun, he was even more lustful, staring at Xiao Mei in a daze. As a result, Xiao Mei gave him a mouthful of her own improved and innovative dish, green mustard with double silk. As a result, this guy's eyes were widened for a long time. He couldn't say a word for a long time, and his nose was running out: "thank you for curing my old rhinitis for many years!"Yi Yunxi is more cautious. He picks up his chopsticks and holds them a little. He sees the orange red silk mixed with milk white silk, mixed with green mustard, and seems to put some delicious soy sauce. It's tender and smooth, and it's also a little bit of snobbing!

How cool! This dish is really cold in winter!

Yiyunxi was so interested in this dish that he took another bite. Of course, considering that the taste was too exciting, he just took a small bite. However, it was really cool!

"Wuwu, spicy! But it's so cool! I love it Zeng Xiaochun laughed, "the shredded tuna and the shredded Pleurotus eryngii are really delicious. By the way, how do you deal with the Pleurotus eryngii? "

Xiao Mei said: "after cutting into silk, blanch it in water, and then pull it out with ice water. We are all young people and have a good appetite, so this dish can be cooler. If the elderly eat it, it must be hot. "

"I see. I like this dish. Is it also a dish of Tianhai Ben Gang?" Zeng Xiaochun asked.

"No, I developed this dish myself."

Yi Yunxi in the heart of this dish also played the s level, however, bias SS. Obviously, Xiao Mei's craftsmanship is very exquisite, but after all, she is not a chef of Xu Feng's level, but she can have such amazing imagination and creativity. Who says that her cooking skills will not continue to improve in the future?

What's more, Xiao Mei's cooking has one advantage, that is, the taste is light. Because modern people often eat fast food, they tend to have heavy taste, especially the high intake of salt, which can easily lead to high blood pressure, kidney disease, respiratory disease and heart disease. It's better to have a light taste.

This is very similar to Xu Feng. Sometimes, Xu Feng often substitutes the flavor of seasoning for salt. The food is delicious and healthy. After all, many seasonings have the flavor of salt in them!

……

After dinner, Xiao Mei asked, "Why are we not here today?"

Zeng Xiaochun said: "they have some things to go out, and it is estimated that they will not see them until tomorrow."

In fact, after saying this, Zeng Xiaochun had no idea. Now they don't know the progress of the Sui Dynasty. In a word, they are worried

……

After lunch, in the afternoon, Xiao Mei slept for a while. Zeng Xiaochun couldn't help knocking on the door of yiyunxi.

Yi Yunxi seems to be well prepared. As soon as he closes the door, he says to him, "brother, I know you're worried, and I'm worried too. Let's go to the Sui Dynasty to have a look!"

"Well!"

Yiyunxi's body has recovered, opened the transmission array, took Zeng Xiaochun into it, and came to another world.

In front of them, their eyes were clear and green.

Yi Yunxi quickly read the information: "brother Xiaochun, it's August 613 A.D. now we are in the suburb of Luoyang! Ah! My brother is less than 270 kilometers away from us

"Yunxi, where are they?" Zeng Xiaochun asked eagerly, "dizzy, time actually passed five years!"