dhibooks C345
C345
Unable to sit down, sodina dressed herself, washed her face casually, sorted out her appearance, carried a small bag and two bottles of red wine and left. Soon she came to the workshop.
After the wechat communication, Xu Feng came in a hurry about 15 minutes later and apologized: "I'm sorry, there's something delayed in the company."
"It doesn't matter. I came uninvited, too." Sodina said, "Mr. Xu Feng, can I start working today?"
Xu Feng was overjoyed: "no problem, of course!"
……
It can be, but out of the serious and responsible attitude towards sodina and safety considerations, Xu Feng must take sodina for a period of time and have a good training. After all, the time setting in the space-time freezer is a great knowledge. If you play very well, you can get up at 9 o'clock in the morning and go home at 9 o'clock, because there are time-space conversion buttons in it.
These, in sodina's opinion, are close to black technology.
Of course, if these black technologies are not used well, they can really kill a person in the dark. If the time and space inside are disorderly adjusted, they can directly kill people in the invisible! For example, let time and space go back 100 years!
Xu Feng carefully taught her all the operation methods.
She was very smart and learned it in half a day. However, Xu Feng made her hear this, and sodina was a little excited: "to tell you the truth, if I don't have the money from my brother, I won't be able to spend it next month. I'm a person who can't save money. I like spending money very much. However, I don't want to translate any more, because working here with my brother makes me feel very rich and I don't want to carry it on my back Dad learned how to make wine, which made him angry, because Dad always wanted me to study business administration, and then take over his class and help him sell fur, but I really don't like it.
Over the years, my father has been very strict with me, especially after I was admitted as a super winemaker Brother, do you know the pain of not being able to engage in a profession you particularly like? "
"I understand. So, you don't have to be hypocritical with me. Just take it. My brother has no other advantages. It's not bad for money. In the future, you will turn your hobby into your belief and start a career with me
"Well!"
……
Xu Feng is not bad for money. Recently, Huizhi group alone has paid him tens of millions of yuan for food materials. In addition, sky barbecue has been making profits.
However, Xu Feng is really poor in money, because this money in Godfather's view is not fart.
However, Xu Feng has more than enough to deal with everything.
……
Yipinshijia's main business is lunch and dinner. There is no breakfast, which is also the habit of many private restaurants. So at 9 am, the store is closed to the public. However, Xu Feng made an exception today.
When he came into the kitchen, he saw Liu Fang. They both had a pair of eyes and a smile. Then Xu Feng said shamelessly: "Lao Liu, go and drink flower wine!"
"Good, good, quit. Let's go, where are we going?" Liu Fang said with a smile.
"Drink your sister, work hard, two hooligans!" Wang Xiaokun is also in the kitchen, inspecting his work.
Xu Feng said, "Oh, I'm going. The capitalists are coming. They're going to cook honestly."
……
Yipinshijia is to make middle and high-end food, and a combination of Chinese and Western food, both fashionable foreign food and classic domestic food.
Xu Feng and sodina stayed in the space-time cold storage for a month, almost eating Chinese food every day, so today, Xu Feng changed her taste and made her hometown food with some Western food from other countries.
Today, for example, Xu Feng makes spaghetti with steak.
The so-called "Si PIN" is a combination of four kinds of steaks, namely, filet mignon, sirloin, naked eye and T-bone. Spaghetti is not traditional meat sauce noodles, but Prince Ming spaghetti.
Prince Ming is the roe of the minnow. Minnow is a kind of COD.
Mingtai fish has always been a traditional food that Korean people like to eat. Every family of Korean people eat Mingtai fish on Tomb Sweeping Day. In Northeast China, Yanbian Korean Autonomous Prefecture, Jilin Province, many people eat it. In Yanbian, Jilin Province, in winter, many people wash the Mingtai fish, remove the viscera, and then hang it outside to freeze dry. The water in the fish is sublimated and dried, and the fish becomes strips. Tear one off and chew it. The more you chew, the more fragrant it is. The dried fish peels off the skin of the fish, uses the whole skin of the fish to wrap the glutinous rice, steams it in the pot, and then dips it in the sauce after it is cooked. It has endless aftertaste. This is not only the legendary fish skin bun, but also the characteristic of Yanbian.
The western people call it Alaskan bigmouth fish, which belongs to the family codidae. People often say that a certain person is a treasure, with meat to eat, skin to wear, hair to weave, and even water to make soup, but they don't care about the feelings of the parties. Mingtai fish has some reputation. All parts of its body are delicious, but it has religious color. In ancient Korea, people believed that all the sacrifices offered to the gods must be allowed to be imported, and it was forbidden to throw away any part. Only the minnow among the fish met the requirements. Its viscera and caviar can be used as sauce; its head is extremely delicious after being soaked in soy sauce; its eyes and skin are suitable for wine; its fins and tail can be used to make high soup, and the ancient Korean people could make 36 courses of Mingtai fish.It's very simple. It's also very delicious.
But, to Xu Feng here, he joined his new ideas.
……
After a while in the kitchen, Xu Feng came out with a plate and sat down with sodina: "here, try my steak sippin and Prince Ming's pasta."
While talking, the wine is ready. It's the red wine they developed together.
This kind of red wine is half dry. Sodina made some adjustments according to the taste of Chinese people. It tastes excellent and shows her excellent talent.
Pour on the wine, sodina very devout said: "thank brother Xu Feng for giving me food."
"Well, why don't you believe in God?"
"Because I'm an atheist."
"All right, let's go!"