dhibooks C234
C234
With Wang Xuezhong's enthusiasm, and Xu Feng didn't want to refuse him, this is the time to help Wang Xiaokun continue to consolidate his advantage.
So, Xu Feng agreed without hesitation: "I can try, but the title of chef seems to be a bit high, I'd like to start from an ordinary chef."
"No, it's the chef. Only you can do it." Wang Xuezhong said, "East China is quite special, because Tianhai also belongs to this area, and Huizhi group's headquarters is located in Tianhai, so the executive chef of this place directly accepts the management of Xiaokun and me, and is equivalent to the general manager of the north and South regions."
Xu Feng fully understood his position in Wang Xuezhong's heart.
……
Later, Wang Xuezhong gave a brief account of Huizhi group.
At present, Wang Xiaoming, the former general manager and executive chef of northern region, has been transferred back to Tianhai because of his lack of professional ability. He has become the executive chef of Tianhai region and is no longer in charge of other positions. His general manager position is taken over by Fei Nanbei, and the chef is represented by an old employee. Because this person is old and is about to retire, it is only a transitional period, and he will not be back in the future You have to choose someone else.
Now that Peng Tianbao is dead, Liu Fang has no threat. He will also be the focus of the investigation.
The executive chef of Huizhi group is Ma Jian. At the same time, he also serves as assistant to the chairman of the board of directors. However, Wang Xuezhong is also skeptical about his business ability. However, his loyalty is still very high and trustworthy.
Xu Feng also made an agreement with Wang Xuezhong. He just came to help Wang Xuezhong. It's OK to be a chef in a short time, but he has to take care of his career.
In fact, Wang Xuezhong already knows his purpose. He just wants to help his sister Wang Xiaokun. When Wang Xiaokun will sit upright and no longer need his help, he will choose to leave. However, Wang Xuezhong is not disgusted, because as long as he is not an excessively selfish person, he hopes that his family property can be inherited by the most talented people.
……
At 9 o'clock, Xu Feng, Wang Xiaokun and others saw off Chen Hongkang and Chen Shiyu. At the same time, Wang Xuezhong did not live here. Here is originally the home he gave to Wang Xiaokun. As a reward for Wang Xiaokun's hard work in recent years, the old man has begun to focus more of his love on her.
When Chen Shiyu was sitting in the car, he looked back at Xu Feng from time to time. His face showed a happy expression and was captured by his careful father: "is your brother Xu Feng good?"
"What, my dad, don't talk nonsense. I just appreciate this guy's cooking, hum!" Chen Shiyu snorted.
"Well, it seems that you are not young. You are 19 this year. You can consider finding a boyfriend. Of course, you should be better."
"Well, I won't compete with other girls. It's so annoying!" Chen Shiyu said angrily, "Dad, don't think I don't know what you say. Brother Xu Feng is excellent, but you can see that he seems to have a girlfriend. I feel that sister Xiaokun or Jiang Nan or Yi Yunxi may be his girlfriend!"
"Well, you think too much?"
"No, definitely not because I think too much!" Chen Shiyu said, "how can such an excellent boy not have a girlfriend?"
"It doesn't matter. As long as you like, Dad can help you fight for him. In addition, you have to work harder. Don't forget that your Tianhai university is very close to where he works."
……
It's true that the flagship store of yipinshijia under Huizhi group headquarters is located outside the famous Tianhai University, and Xu Feng will also be responsible for the work here.
At present, Huizhi group's situation is very clear. In South China, their fast food chain "flavor world" occupies an amazing market share, which almost no one can match. However, the competitors of Yipin family's private dishes are very strong. Among them, jinghongge of Tianhong Group is the strongest, and they can always get the best ingredients.
Tianhai is an international metropolis with a high level of consumption, so the private dishes here are mainly exquisite and luxurious. Almost no shop is free from vulgarity. If you want to be innovative, you must satisfy the quality of the food materials. The quality of the ingredients must be top-notch. In addition, there should be a high level of stew products as the basis. After all, in private dishes, stews occupy a large share, especially high-end stews.
This evening, Xu Feng and others went to bed very late. They talked about it for several hours, and finally reached an agreement, that is, they really need a stew pot of high quality.
Of course, another consistent view is that Zeng Xiaochun needs to be brought back from the Southern Song Dynasty.
……
The next morning, yiyunxi got up early. After Xu Feng was promoted to a special chef, her physical strength buffer time doubled, only 24 hours. Now she has been back for more than 30 hours, of course, she has completely rested.
Today, she went to the Southern Song Dynasty with Xu Feng.
This time, the landing site was very good. It was actually near Lin'an City. However, Yiyun River encountered a little trouble, that is, it was unable to search Zeng Xiaochun.Xu Feng was not worried, because he knew that nothing could happen to this guy.
Lin'an City is still Xu Feng's world. When he comes to Lin'an house, Xu Feng deliberately asks his confidants. Then he learns that Zeng Xiaochun has traveled all over the world. This guy is very intentional. Every place he goes, he will fly pigeons to Lin'an house and Mingyang City, which is also under Xu Feng's jurisdiction, to report his coordinates.
Now, others are in Bianliang.
Xu Feng some wonder, this goods to Bianliang do?
Fortunately, Bianliang is not so far away from Lin'an either. Xu Feng and yiyunxi ride a sweaty BMW from the Western Liao Dynasty and head north. In less than a day, they find Zeng Xiaochun, who is drinking and eating in a very humble tavern in Bianliang city.
Xu Feng is also not polite, a pinch this guy's ear: "your uncle, you old man is very happy, wandering around, finally let me catch it?"
Zeng Xiaochun laughed: "Xiao Feng, let's not talk about anything else. Come on, do it. How do you like the dishes in this restaurant?"
Xu Feng knew that Zeng Xiaochun's joke was a joke. When he was serious, he should be very serious. He was overjoyed: "how, did you find the person I asked you to find?"
Zeng Xiaochun nodded: "come on, taste the food that this man cooked."
Xu Feng was overjoyed and sat down with Yi Yunxi.
Zeng Xiaochun didn't order many dishes, including three dishes and one soup, ginseng steamed chicken, west lake vinegar fish, cold Guanting and braised sea cucumber with deer tendon.
It has to be said that this is a luxury. These dishes are more luxurious colors in the Southern Song Dynasty, even cold dishes. Guan Ting is the throat part of yellow throat, pig or cow. It is often eaten when you wash mutton. In the Southern Song Dynasty, it was a very expensive dish, because there were not many on a pig or a cow.
In addition, ginseng steam pot chicken uses the real ginseng of Changbai Mountain in the state of Jin, chicken is also free range chicken, west lake vinegar fish is also the best grass carp in the West Lake, and deer tendon and sea cucumber are also very expensive in this era. The former is still a tribute of the state of Jin, or it needs to be caught in the ocean.
Xu Feng took a look at the shop.
The shop is very small and shabby in appearance, but the tables, chairs and benches inside are clean and tidy, which shows that the owner of the shop maintains the shop very well. This time is more than 7 p.m., and the shop is already full.
Xu Feng said with a smile: "you are so luxurious. Do you bring deer tendons, sea cucumber, Laoshan ginseng and chicken to the chef for processing?"
"Yes, I've told you so. It's just for the sake of tasting the craft. You can have a try!"
Xu Feng nodded, he is more like to eat cold dishes first, to a cold Guanting.
Cool, crisp, and the taste of cold sauce is very high, which is mixed with soy sauce, shrimp seeds and appropriate proportion of yellow rice wine and old vinegar. The taste is fresh, salty and palatable, with a light sour taste, which makes the Yellow throat taste more delicious. Moreover, the store deliberately cut into large pieces, which makes people have a feeling of eating. It's really cool.
Xu Feng nodded and picked up a piece of deer tendon to roast sea cucumber.
Deer is the sinew of sika deer. Originally, it should be too chewy, but the cook's stewing technology is quite high, so that the sinew can not only maintain the tenacity of sinew, but also chew very well. When the sea cucumber is clamped up, it can not be scattered. When it enters the mouth, it has a unique taste. The soup is salty, sweet and mellow.
"Good workmanship." Xu Feng praised, "Yunxi, what do you think?"