dhibooks C200
C200
The judges quickly wrote down the name of the chef on the vote. This time, there is no veto power. They can only choose one. Therefore, everyone is very careful.
At the same time, the two chefs were busy with the second course.
The second dish is a very important appetizer, and the first is appetizer.
The test of this dish is the pyrotechnics. It requires that the dish should be especially suitable in taste and taste.
Liu Fang's choice here is his best knife work and a dish with both heat, squirrel mandarin fish! The requirement is that the fish must be cut into a perfect chrysanthemum knife, and when frying, the oil temperature must be firmly controlled. It's not easy to fry the fish golden, not to mention, but to be well cooked.
Liu Fang's craftsmanship is very superb. He can operate it in one go without hesitation, and can smell the sweet and sour soup from a distance! This is the highlight of mandarin fish!
On Xu Feng's side, it's a vegetable dish, stir fried cabbage
Ordinary, incredible ingredients cabbage!
What's more, Xu Feng didn't use a knife. He just peeled off the cabbage layer by layer with yiyunxi, and then removed the thick roots and leaves!
From the pot, pepper, star anise, scallion pan, stir fry, quick seasoning, more than ten seconds, out of the pot, finished product!
This kind of open and close operation is a bit different!
Here we are. We've started to eat these two dishes. They are both very crispy, but the taste of crispness is different. However, we all like them.
Mandarin fish is crisp and sweet, with exciting sour taste, which makes the fried taste not very greasy. However, Xu Feng's stir fried cabbage is refreshing and delicious. At the same time, it has a very delicious feeling
This dish, Xu Feng for everyone with rice, rice, is Xiangshui rice, taste delicious.
……
At the end of the second course, many people are already 70% or 80% full, so the last course will decide a lot of things.
Sure enough, Peng Tianbao is making soup, and it's Chrysanthemum tofu soup! The choice of materials is south tofu, a very fine cutting! Cut out the delicate tofu like Wensi tofu!
Finished products, very loving, everyone a bowl, a bowl of soup with a blooming chrysanthemum, very beautiful, taste very refreshing!
What Xu Feng made was not soup, but steamed buns. And, it's very small, one by one, only the size of a table tennis bun!
Such a small bun, a bite can eat one! Xu Feng prepared 4 for each person, the amount is not big, and it came up after the soup!
Just after the hot soup, everyone picked up this small bun one by one.
Although this bun is very small, it can be seen that the steaming heat is just right, the skin is thin and the stuffing is eighteen folds large, which is very lovely.
People hold such a small bun in their hands. They all think it's very funny. Even a few Laurie Zhengtai laugh. They are judges and adults.
Just, the taste of this bun is very special, one by one, the stuffing inside is actually fruit stuffing! The amount is not big, one mouthful at a time, but it is very delicious, and there is no feeling of being bored. It's a good way to postpone the rhythm of the soup.
"A small skill in carving insects." Liu Fang, who had finished all the cooking, unconsciously came to Xu Feng and said, "do you think you can win me like this? Hehe, boy, your cooking skill is far from good. You dare to show yourself at this level. The last dish was steamed stuffed bun. Hehe, which master taught you? "
"Ha ha, self righteous old devil, look at the result of the game and talk nonsense again!" Xu Feng is not less to let, mercilessly satirized him.
……
The game is over, but the tit for tat between the two sides is far from over. They have been fighting.
At this time, Xu Feng has returned to his host and guest table and touched his stomach. "I'm so hungry, I forgot to make one for myself."
Zhao Yulong said: "it doesn't matter, brother. I'll go to my restaurant for dinner later! Well, forget it, I still want to eat meat kebabs in your restaurant! That's exciting
Xu Feng laughed: "if I win, I'm afraid I'll go on a hunger strike tonight if I lose!"
"Ha ha ha, it's not so serious. If you lose, you'll lose. The big deal is that you won't be in Tianqing district!" Zhao Yulong is very open.
Wang Xiaokun said with a smile, "then you can hang out with me."
Hearing this, Zhao Yulong widened his eyes: "Chairman Wang, what do you mean..."
"Do you want to cooperate, brother Zhao?"
Zhao Yulong was flattered: "is it possible? Huizhi group is such a big company. How can I cooperate with Zhao Yulong? "
"Hehe, Longyu restaurant will be a giant in the future. Why not cooperate as soon as possible?" Wang Xiaokun said with a smile, "if you cooperate, when Xiaofeng's channels are fully open, the ingredients can be shared with you.""Is that really OK? Brother Xu Feng Zhao Yulong is skeptical.
Xu Feng did not discount: "of course, no problem."
……
On the other hand, Liu Fang came back to Peng Tianbao. Peng Tianbao looked like he was winning and slapped him: "yes, today's food is delicious. I like cucumbers in coir raincoat! The last chrysanthemum tofu, also good, very love oh! Today, let Xiaoqian also accompany you to have love
Liu Fang had been salivating for the beauties around Peng Tianbao for a long time. He nodded busily: "thank you, Mr. Peng!"
The beauty looked at Liu Fang with disgust on her face, but she did not dare to speak, and her heart was full of grievances.
……
Soon, the host took the pamphlet representing the score to the stage, bowed to the audience and said: "today's competition is very fierce. After a contest, the two chefs finally won! Now, let's show you the score of each game. First of all, the first game! The winner of the first set is... "
At this time, Xu Feng and Liu Fang's face appeared almost the same expression, that is the victory in hand!
However, the members of the group of relatives and friends on both sides are relatively conservative. They all clench their fists and sweat for them. They all look at the mouth of the host and wait for the final result!
After pondering for a long time, the host finally opened his mouth: "the winner is chef Xu Feng's sky dry silk! The score is 177-24! "
As soon as the score came out, the groups of relatives and friends on both sides were stupid.
I'm kidding. I won so much!
No, you lost so much?
Peng Tianbao was so angry that his bald head turned green. He didn't expect that. He patted the beautiful woman's thigh hard for a while. Pain of the beauty dare not call!
At this time, Jia Lin sat in the original position and said faintly: "it's natural to lose so much. Everyone knows that it's November now. It's very cold. When you eat cold dishes on such a cold day, you should pay attention to warm mixing. The cucumber in coir raincoat is very good. The knife work is very delicate and the seasoning is very good. However, some of them are cold, which is especially bad for children and the elderly.
Xu Feng's dishes are different. His dried silk is a very high-grade soup. It's very hot. Both dried silk and fresh bamboo shoots are very hot. It tastes refreshing and warm. Moreover, the seasoned soy sauce is very delicious and has seafood flavor. This dish is very high-grade. It's not only good at cutting, but also very sensitive to everyone's mind! However, the only regret is that Mr. Xu, you still have to practice your knife work. It is estimated that 2% of the dry silk in this dish is not cut very carefully. Of course, the amount is too large, it is inevitable to make mistakes, continue to work hard!
As for chef Liu, you have no problem with your knife work. However, as a chef, you don't have a complete understanding of the state and season of the diners. It's taboo! "
At this point, Liu Fang could not argue.
And off the court, it's already thundering with applause!
In the first game, Xu Feng won!
Then, the host put the microphone on his lips: "in the second game, the two sides are still in the competition of meat and vegetable. Who is the winner in this competition?"
Everyone's appetite was aroused again, and for a moment, they fixed their eyes on the host's mouth