Space-time Gastronome

C173

Push open the door of the private room, there is only one person inside, that is the famous Zhao Yulong.

Zhao Yulong was not a small man when he was in power in longtianbei. He was regarded as the strongest enemy by longtianbei. It's interesting to say that Tianzhou is also very interesting. Most of the big men in other cities are engaged in real estate, earthwork and clubs, but he is also engaged in catering.

However, different from longtianbei, he is engaged in chain restaurants. The name of the restaurant is very interesting. It's his name, which is called Longyu restaurant.

Longyu restaurant has more than 20 branches in Tianzhou. Its decoration style is very similar to that of the Ming and Qing Dynasties. Its scale is not small. In addition, Zhao Yulong is very good at business. He never tampers with food materials and insists on the real price. Therefore, his family has always been very prosperous.

When longtianbei was the most powerful, he had a serious friction with Zhao Yulong. It was two years ago when longtianbei just arrived at the Dragon Tiger club.

That battle was the battle of long San's fame. At that time, in the dark, long San beat down the six masters of the Longyun gang. Two of them were disabled for life. Zhao Yulong was seriously injured and almost died. He lay in the hospital for more than half a year.

Since then, he has been holding his breath, not in any conflict with longtianbei.

However, he was very quick to dig the corner. After he felt that the dragon and tiger club had fallen apart through the grapevine, he immediately started to dig many backbone members of the dragon and tiger club. Moreover, they were all heavy money, regardless of the past.

This man is very loyal indeed.

……

Zhao Yulong is not tall. He has a small flat head. He is said to be 38 years old, but he looks very young. He wears a Chinese collar and has a smile on his face.

Seeing that Xu Feng just came with Lin Ya and Yi Yunxi, he nodded slightly and went to say hello to Xu Feng: "Hello, boss Xu. I've heard a lot about it. My name is Zhao Yulong."

Xu Feng said with a smile: "I'm sorry to invite boss Zhao so late."

"It's OK. I have the habit of eating supper. I can't sleep without eating at night. Your kebabs are good. I often come to eat them today. " This is not a polite remark. Zhao Yulong does come here often, and Xu Feng's kebab is full of praise. He thinks that the mutton tastes excellent and the seasoning is first-class, especially the meat is tender and tender. He also has some teeth. It's the kind of sheep that eat grass every day and often exercise.

Of course, he has tasted other delicacies of sky barbecue one by one, but in recent days, he didn't come because he was too busy.

Xu Feng also asked with a smile, "have you come recently?"

"I've been busy lately."

"Ha ha, are you busy expanding your strength?" Xu Feng opened the door and entered the mountain directly.

Zhao Yulong is also very direct: "yes, I've got some good brothers. I'm planning to take the leader of Lin hall under my command. Unexpectedly, I met boss Xu by mistake."

Xu Feng shook his head: "ha ha, it's not a mistake. Xiaoya is mixing with me now."

Xu Feng is very direct and doesn't give Zhao Yulong any face at all.

Hearing this, Zhao Yulong also smiles a little. He seems to have guessed the ending for a long time. However, he doesn't look depressed: "it's a good thing for hall leader Lin to follow boss Xu. Boss Xu is very kind to his brothers and is a good boss."

"Ha ha, I'm not the boss. I'm just an ordinary businessman! Come on, boss Zhao, please sit down. Since you haven't come here these days, let's try two new dishes in our shop, Yunxi. Go and prepare them! "

Yiyunxi nodded, stood up and went out.

……

It wasn't long before the dishes were served.

Xu Feng's barbecue shop doesn't sell anything that has nothing to do with barbecue. For example, he doesn't have much to learn from the popular string bar culture recently. His shop doesn't have fried dishes. It's just pure string with cold dishes and soup dishes that are specially used for string making.

Today's protagonist, obviously, is also string, but not meat string, but grilled fish.

At present, the most popular grilled fish on the market is actually close to home cooking. Grass carp, black fish or Qingjiang fish are split from the middle with a knife, but do not split. They are fried until golden yellow. Then they are put in a stainless steel plate filled with seasoning, and the bottom of the plate is lit with fire. The fish is tasted by the seasoned soup.

It's not bad to eat like this, but it's relatively greasy and can't present the fish perfectly.

So, Xu Feng's barbecue changed the way of eating.

His family's fish are not big. They are all West Lake grass carp, about one and a half catties, and the biggest one is two catties. They are also split, and do not split, but the seasoning is used on the raw fish. After one hour of seasoning, they are put on the charcoal fire and roasted like barbecue kebabs. According to the different tastes of the guests, they add spices, such as cumin, chili powder, black pepper and so on. Of course, there's a whole new taste of Carthage.

Today, Xu Feng has prepared several fish with all kinds of flavors. In addition, there is also a large bowl of songsao fish soup which seems to increase people's appetite.

However, according to the eating habits of Tianzhou people, Mrs. song's fish soup is a little bit sour and spicy with a little vinegar and a little more pepper. Of course, it also has the original flavor.Many people who often mix in business have a problem, that is, when they socialize, they can't eat a few mouthfuls of dinner, mainly drinking. If they go home hungry, they will eat a mouthful of rice to make up for the loss in their stomach, so does Zhao Yulong.

Today, he got together with several new hall leaders, drank a lot of wine, but didn't move his chopsticks much.

Xu Feng was very observant and had already smelled the strong smell of wine on him, so he personally served him a bowl of fish soup as soon as he came up: "boss Zhao, I don't care about your wine tonight. If you have drunk it, just come to me and have enough to eat!"

Zhao Yulong didn't come here to fight with Xu Feng. Although Lin Ya is very capable and worth fighting for, Zhao Yulong doesn't have to because Lin Ya and Xu Feng don't show any signs. What's more, he sees things very deeply. Although there is no evidence that Xu Feng and Lin Ya and others joined hands to destroy long Tianbei, he has a feeling in his mind, that is to say It's true that this person is too simple to offend easily.

What's more, he has other things to ask from Xu Feng today.

……

Zhao Yulong is a native of tiantianzhou. He prefers hot and sour taste. Today, this bowl of fish soup is specially made for him. After a sip, he feels that not only the sour and spicy taste is invading his mouth, but also the extremely tender and refreshing feeling of fish!

Not only that, the fish soup also added a strong taste of Shuifa Xianggu Si and Lei sun Si, the former thick, the latter crisp, eating very runkou.

This Shuifa mushroom is not common, but Xu Feng blackmailed Yan Zonghan.

The territory of the kingdom of Jin includes the northeast of ancient China, where there is a natural treasure house of Daxinganling. Women in the kingdom of Jin are especially good at picking mushrooms and making working mushrooms. So this time, after putting Wan Yan Zonghan back, Xu Feng can ask him for 5 tons of the best dried mushrooms!

For Wanyan Zonghan, this is a small meaning. Of course, he did not hesitate to give it. But Xu Feng just took out half a ton of meaning and gave it to the imperial dining room. The rest was put into Yiyun River's space-time backpack and took it for himself!

This kind of mushroom is soaked in fresh Lin'an deep well water, and then cut into shreds and put into fish soup. It's especially delicious, which reminds people of the vast Daxinganling and Northern scenery!

For a moment, Zhao Yulong felt his heart was cured.

Every time he came here, Zhao Yulong either alone or with two confidants, would order a casserole of beef, dozens of meat kebabs, plus two pieces of roasted Gaul bread smeared with alpine honey, and of course, at least three kebabs of roasted lamb belly. When he ate them, he felt very happy.

But today, the feeling is different, but feel just drank wine, some lethargy body unexpectedly suddenly full of blood resurrection!

As a result, this old man who has seen a lot of the world and is tired of eating Bao Shen's wing belly, actually drank a big bowl of songsao fish soup which only sold for 25 yuan!

Three bowls Not enough to drink, and the stomach issued a "Goo Goo" excited sound, obviously, more hungry! The harmony of taste makes him excited.

At this time, Xu Feng added an original roast fish to him and put several kinds of seasonings in front of him: "come on, boss Zhao, how about a taste of our roast fish?"