Space-time Gastronome

C144

Tonight, a feast of gluttonous food, but also a home party.

Taotie and family custom are the biggest contradiction, because Taotie means luxury and family custom means common, which can't be compared with each other.

But today is such a party.

Two vegetarian dishes, one soup and one dish. Soup is Wensi tofu, vinegar and pepper soup, which also put in a very thin cut bamboo shoots and mushrooms, drink up the taste is very luxurious, the entrance is melt. This is not the first time for Xu Feng to make this dish, because tofu must be cut very thin, so it is very difficult. In the past, Xu Feng used Xuanyuan knife, but now, ordinary knife is OK.

Another dish is stewed north and south. The South refers to the fresh bamboo shoots in the south, and the North refers to the mushroom in the north. However, Xu Feng has evolved. His Tricholoma. It's Gallic Tricholoma.

The normal way is to stir fry the dried mushrooms with fresh bamboo shoots. In the process of stir frying, the water used to soak the mushrooms is used, and finally the mushrooms need to be thickened.

But Xu Feng's method is more special, he used fresh products.

It's true that the taste of dried mushrooms is thicker and deeper than that of fresh mushrooms, but the cooking also depends on the way.

Xu Feng's mushroom is not Tricholoma Saibei. It's from Gaul. It has a single flavor and can blend with all kinds of flavors. Xu Feng uses expensive and delicious chicken fir oil to stir fry and thick oil red sauce to make the taste of Tricholoma and fresh bamboo shoots strong. The soft texture of the former and the crisp sweetness of the latter are perfectly combined. Even people who don't like mushrooms will be moved by it!

Also very strange, there is a fish flavored shredded meat.

Fish flavored shredded meat is the most common dish. Although it's Sichuan cuisine, it's a home-made dish in Tianzhou. Usually the young couple live and don't want to cook. They can eat a fish meal if they want to cover it with shredded meat.

However, Xu Feng's practice is very extravagant.

Meat, with beef, and, is the tenderest cucumber. Cut into shreds, stir fry with water and starch, add green pepper, carrot and mushroom, stir fry with bean paste and special seasoning, the taste It's very different!

This dish, Xu Feng called today's main course!

Today, after all the dishes were cooked, Xu Feng sat down to eat together. Xu Feng was very happy. He added three dishes, 11 dishes and 1 soup, just 12 of which were more auspicious. As for the staple food, it's rice, Xiangshui rice, cooked in a wood pot, and fragrant.

When the fish flavored shredded meat was put in the correct position than the steamed grouper, everyone was surprised.

Lin Ya asked, "well, what's the saying about fish flavored shredded pork for the main course?"

Xu Feng laughed: "there is a moral, you see, fish is next to fish, generally speaking, fish should be the main course of a banquet, fish, fish, plus fish, I hope you have more than one year!"

Wang Xiaokun had a brilliant smile: "Hey, it's more than a year. It's so colorful. Come on, let's have a drink for this more than a year!"

Jiang Nan laughs: "OK, come on, let's drink!"

They took their glasses, clinked them together and drank the wine in the glass!

……

After drinking, everyone couldn't help but put a chopstick in front of the fish flavored shredded meat. Jiang Nan said, "the fish flavored shredded meat of the cunt Feng is absolutely different. I feel there are special ingredients in it!"

Yi Yunxi nodded: "there are really two kinds."

"Hey, smelly Yunxi, you just went to the kitchen, so you are not allowed to spy!" Jiang Nan said.

Yi Yunxi was so bad that he spat out his tongue at Jiang Nan: "a little bit!"

Jiang Nan's eyes were quick and quick, and he clamped her tongue: "don't you accept it?"

Zeng Xiaochun also put out his tongue: "Damn, it's ok Well Xiao Feng, you... "

His tongue was also caught by Xu Feng: "don't accept?"

Zeng Xiaochun's words are not sharp: "I was born proud, how can Well, I'll take it! "

"Counsellor!"

While everyone was laughing, they ate a mouthful of fish flavored shredded pork. For a moment, their eyes were dull.

Xu Feng took the opportunity to raise the rice: "come on, Xiangshui rice and fish flavored shredded pork match better!"

Fish flavored shredded pork something the matter!

It's in everyone's heart!

There are two problems!

"What's so crisp?" Zeng Xiaochun asked.

"What's the sweetness? It's delicious!" Lin Ya also said.

Jiang Nan tasted it over and over again, and finally had a clue: "the bamboo shoots are very crisp. Then, the seasoning is Brother, what special seasoning did you use? There's a hint of Mango! "

At this moment, both Wang Xiaokun and Xu Feng were silly.

Jiang Nan's tongue is more and more sensitive.

The bamboo shoots are not ordinary ones, but yellow mud arches.

Huangnigong is a kind of precious food material, which grows under the soil. It is dozens of times fresher than ordinary bamboo shoots It's no exaggeration to say that they are fat and big. Dig them out, wash them and deal with them as quickly as possible, otherwise the delicious taste will be lost. They have a pear general elegant taste, especially crisp, is the favorite of farmers.In China, Ningcheng, Jiangnan Province, is the main producing area of huangnigong. Most farmers keep it for themselves, and the most common way to eat it is huangnigong steamed bacon!

When Xu Feng was in China, he had to eat before and after the Qingming Festival to taste the best. At that time, Xu Feng took Zeng Xiaochun with him. At that time, they were very happy.

The yellow mud arch is not domestic, but Gaul. In other words, it is the product of 2700 years ago.

The reason why French cuisine has become one of the world's top three famous dishes is not unreasonable. The ancient French under Xu Feng paid great attention to diet more than 2700 years ago, and they also know how to eat bamboo shoots. However, they are not as proficient as Xu Feng. Xu Feng's last time back, just in time for the bamboo shoots breaking out of the ground, Xu Feng waited for a fresh yellow mud arch For more than half a month, we finally dug three feet in a radius of 10 kilometers.

He dug more than 300 trees in total, and the quality is almost comparable to that of the yellow mud arch in China. These things won't be sold easily. The score given by yiyunxi to this kind of food material is amazing s level. Yiyunxi thinks that it absorbs the aura of heaven and earth, and is extremely rich in taste and nutrition, which is very rare.

This kind of thing will be taken out when Xu Feng decides to entertain the distinguished guests. Of course, if Wang Xiaokun needs it, he will not be stingy.

……

As for the sweetness in the seasoning, it's the taste of harisa. To be more precise, it's the harisa without curry powder. Xu Feng used it as a seasoning.

In Chinese cuisine, the amount of curry is relatively small, so the use of harisa with curry is very few. Harisa contains a small amount of raw mango. Although it is raw and astringent, it still has a light sweet taste. In addition, red pepper also has some fruit flavor.

Xu Feng used it to replace part of the Douban sauce, so that the spicy taste is not so exciting, but more fragrant!

But in addition to these, meat is also the point!

The meat is still the meat of Gaul cattle, and it is the best quality cucumber. It is tender with elasticity, and tastes very high. Steamed rice coriander is very delicious.

collocation is delicious. Xiangshui rice is really awesome.

After a bite of rice, and then a mouthful of Wensi tofu soup, ha ha, give a fairy also don't change!

……

This fish flavored shredded meat, yiyunxi once again scored s, on the one hand, it shows that the ingredients are really delicious, on the other hand, the seasoning is also very high-end, the collocation is very good.

The dishes are delicious, and the wine is also good. The wine is Wang Xiaokun's daughter Hong, who was brought back from the Wang family. This is also a saying in Jiangnan. In ancient times, whenever a family in Jiangnan gave birth to a daughter, the family would brew a kind of yellow rice wine and drink it when the daughter got married.

It's hard to say that if my daughter dies, the name of the wine is Huadiao. If my daughter gets married successfully, the wine is called nuerhong.

Wang Zishan doesn't care for his adopted daughter, but Wang Xuezhong treats her as a treasure. So when he heard that he had just adopted Wang Xiaokun, he brewed a lot for Wang Xiaokun. He has been buried in the old house of Tianhai, and no one is allowed to move.

But this time Wang Xiaokun came back with Yi Yunxi. Before he left, Wang Xuezhong asked Wang Xiaokun to take away some jars.

Today, Qingmei cooking wine makes the taste of daughter Hong sweeter. It adds a bit of flavor to the spicy fried crab that Xu Feng deliberately made for his good friend Zeng Xiaochun.

It's just that there seems to be something special about this wine