Space-time Gastronome

C137

Zhou Bin also felt that Xu Feng was extremely shameless. However, Xu Feng's words are completely irrefutable!

No way. It's his fault. His professional savvy is too bad, and he doesn't really know Jiang Nan!

Like a girl, not simply with the mouth, have to be distracted.

……

Jiang Nan quickly told Zhou Bin about his situation. After hearing this, Zhou Bin had to admit his mistake to Xu Feng: "brother Feng, I'm sorry, I was just impulsive."

"Forget it, it's not strange if you don't know, but binzi, I don't mean you. Your understanding needs to be improved!" Cunt Feng began to be shameless to be cheap.

Zhou Bin pressure fire, almost gas explosion, but the fault ah, if in front of Jiang Nan's face Xu Feng attack, Jiang Nan will never talk to him again.

"Inner, I'll go first." Zhou Bin said, "Nannan, I'm relieved to see you're OK. Don't worry. I'll take the initiative to go to team Chen for confidentiality terms. I'll avoid this case."

"Yes, I can do things." Xu Feng is no longer so polite to him.

Depressed, Zhou Bin opened the car door and walked deep in the woods.

Jiang Nan beat Xu Feng on the shoulder: "you, you can die if you are polite?"

Xu Feng directly ignored this problem and opened a new topic: "I didn't have enough just now, would you like to have some extra meals with me? Make you something delicious! "

Hearing this, Jiang Nan was stunned for a moment, only feeling that his eyes were moist.

It's not hypocritical to say that if Jiang Nan doesn't have any feelings for Xu Feng, it's impossible for Xu Feng to get close to her. Can she eat her tofu many times? Even more impossible. Xu Feng has a feeling for Nan.

Xu Feng gave her blood transfusion, saved her life, and loved her very much. That kind of love is not doting, but a kind of care close to that of an elder brother. Of course, he occasionally plays with hooligans or something.

For half a month, she has been in a bad mood. She thinks that she talked too much that day. Maybe she will lose this friend from now on. However, from the perspective of Lin Ya's care for her, she would not. Xu Feng took her as a little girl and didn't take the day seriously.

……

Home, is Xu Feng hand in hand, take home.

As soon as I opened the door, I was a little depressed. Wang Xiaokun and Yi Yunxi were not there.

Yi Yunxi left Tianzhou with Wang Xiaokun early this morning and went to Tianhai.

Recently, because of the high quality of Xu Feng's products, the sales of yipinshijia private food in charge of Wang Xiaokun has increased by 24%, and there is a rising trend. In contrast, the sales of flavor world fast food restaurant in charge of Wang Xiaoming in the northern region has decreased by 9%, and it is still declining recently.

Therefore, both Wang Xiaokun and Wang Xiaoming were recalled to the head office for a meeting. Because Xu Feng could not leave, Yi Yunxi, as the plenipotentiary representative of the partner, went to Huizhi group headquarters for a meeting on behalf of Xu Feng.

When Yiyun river left, he took the empty space-time backpack with him, but there were many ingredients at home.

Xu Feng opened the refrigerator, scanned a few eyes, and finally picked a round beef tenderloin.

This piece of meat is not very thin, with a little exciting fat on it. Xu Feng couldn't help licking his lips: "would you like a Western food tonight?"

Jiang Nan said, "is it steak again?"

"Ha ha, silly girl, do you think I can only make steak? Wait. I'll make you something special today. "

Now it's more than 7 o'clock, Xu Feng doesn't want to delay Jiang Nan too much time, so he made a relatively simple one.

This piece of beef is very long. After Xu Feng took it out, he cut it into two ends and tied it with a rope.

Later, Xu Feng took out low gluten flour, mixed with high gluten flour, French butter, white sugar and a little salt, and began to mix noodles. His hands were very powerful, and the dough was moderately soft and hard, and the fragrance was compelling.

However, Jiang Nan still doesn't see what Xu Feng is going to do. After all, her salary is not high. Although she doesn't like cosmetics, it's still very painful to go to an authentic western restaurant. So she hasn't seen many French dishes, so she shows her diffidence decisively: "brother Feng, is this the way to make steamed buns?"

Xu Feng laughed: "hahaha, French steamed buns? Yes, it's French steamed buns. Ha ha ha

"Asshole Feng, you're laughing! I don't understand. You won't tell me. What's your attitude? " Jiang Nan is shining on Xu Feng's buttocks and thumping wildly.

Xu Feng said with a smile, "girl, go to the refrigerator and bring me white mushrooms, Boletus, goose liver, thyme, onion and black pepper!"

In the refrigerator, all kinds of food materials are classified and clearly written. This is Xu Feng's style of doing things, doing everything meticulously, so, Jiang Nan quickly found these things.

Today, instead of using Xuanyuan knife, Xu Feng uses a Western food knife. He cleanly cuts the small onion into small pieces, and then cuts the Boletus and white mushroom into pieces about 5mm thick. Then, olive oil and cream are added to the pot, and the small onion and thyme are put into the pot.The fragrance is overflowing.

Onion, there is a special pungent taste, but the small onion will be less, and, after the small onion meets the oil, the taste of frying pan is particularly attractive.

Jiang Nan didn't eat much at home in the evening, so he drank a bottle of beer, and now he was hungry.

Xu Feng couldn't help reaching out and touching her flat abdomen: "hold on for a few days. I'll come back in a few days. I'll make delicious food for you every day."

"Well!" Jiang Nan obediently nodded, like a clever kitten in general, which for her own, are not very common things.

Boletus is a very delicious mushroom, very suitable for Western food, as a side dish to use. White mushroom is a kind of food with high price and wonderful taste. In the market, dried products of white mushrooms can be sold for more than 2000 yuan per catty. Of course, the price of this fresh mushroom will be much cheaper.

Jiang Nan couldn't help the smell of the two mushrooms. When Xu Feng fried them into brown sugar, he wanted to eat them secretly. As a result, Xu Feng stuffed a piece of foie gras into his mouth.

Foie gras, together with truffle and caviar, is called the world's three delicacies by Europeans. It contains carbohydrates, protein, fat and a variety of minerals. It has the effect of enriching blood and improving eyesight. Moreover, unsaturated fatty acids in fat account for 65%, so it is very nutritious. It is an important ingredient in French cuisine.

Of course, the foie gras that Xu Feng asked Jiang Nan to take out are all cooked and delicious, with the feeling of eating high-grade French cream.

Jiang Nan is eating while watching Xu Feng start frying beef.

He fried the beef with olive oil and cream to make it look golden, giving off a wild smell. Then he cut off the previously wrapped thread and cut the meat into large pieces. Then the beef, foie gras and fried mushrooms were stacked together and put on the prepared dough.

This is the famous French pastry.

A small sheet below and a large sheet above are made, and then they are pressed with a mold to form a semicircle. The surface is brushed with egg yolk, and one by one they are put on the tin paper and sent to the oven The whole process, taken together, took less than 20 minutes, which was very sharp.

Then, there was only a slow wait.

Xu Feng did not idle, and sharp cut tomatoes, pickled peppers, scallion, made soup.

Soup inside a lot of seasoning, and even put a lot of garlic, which let Jiang Nan also some puzzled, but she was embarrassed to ask.

But Xu Feng said: "tomato sour soup, this is very good, can match potatoes and beef, today let's have a beef set meal!"

Big beef is not a very good cooking material, so Xu Feng chose beef slices.

When the sour soup is cooked, remove all the impurities and turn it into clear soup. Xu Feng adds some lemon juice to improve the taste. Then he turns off the heat, puts in the parsley leaves, adds a little parsley, sprinkles the beef, and leaves the pot.

And at this time, already baked delicious, can also be fresh out of the oven!

When setting the plate, there are not many, not many. Four small bags look like French baked bread. They are golden in appearance and full of fragrance.

After taking a look, Jiang Nan finally took a deep breath: "this I ate it once! 12 years ago, with my sister and chihuoxue! "