my lord, please eat

Chapter 5 Delicious delivery

The intestines of animals do have to be carefully handled to be washed clean.But grab the inside and outside with cornmeal, then rinse with warm water, and repeat it two or three times to clean it up completely.

Looking at the swiftness of Gong Xiaoyong's hands and feet, Cui Xi can conclude that this kid definitely does this kind of shopping.Is it because the family is poor and has eaten these things that were thrown away or fed to dogs since childhood?But if he was really that poor, where did his good cooking skills and good intentions come from?He doesn't believe that a person who can't eat and drink can have such a leisurely mind.But this time he didn't ask his doubts.The atmosphere that has just eased is not suitable for being broken by inappropriate questions.The point is that he still doesn't fully believe Gong Xiaoyong's words, but the masters are still eating, so they have to wait.Fortunately, it is the women's relatives who eat and drink, and the time is not as long as the men have to drink.Half an hour later, their "ban" was lifted.There is no reward or anything like that, but everyone knows that not being dissatisfied is the biggest reward for them.Originally, it is the duty to make something delicious, but it is a sin to make it unpalatable!

People who were so hungry began to wonder whether Gong Xiaoyong's "download" could be eaten.Others are embarrassed to speak, but Xiao Wuzi is a little familiar with Gong Xiaoyong. "Xiaoyong, what are you going to do with your chicken intestines?"

Gong Xiaoyong can't wait to eat all the raw chicken intestines.So he immediately picked up the knife in his hand. "You'll know when I make it. Make sure you want to eat it!"

Chicken intestines, chicken gizzards and chicken hearts, etc., are very crispy when cooked, and they are definitely delicious appetizers.In fact, Gong Xiaoyong's favorite food is marinated chicken offal, but now that there is not enough time, he decided to fry it directly.

Stir-fried chicken offal with scallions, this is a good food.Just thinking about it, Gong Xiaoyong felt drooling.So he immediately grabbed a green onion and began to chop it.

There are several kinds of green onions used in the palace, and he chose the Zhangqiu green onions that are very similar to those from his previous life.This kind of onion not only has a less spicy taste, but also has a sweet taste and a crisp taste.It is absolutely top-notch when used to cook shallots.

Put the drained chicken giblets into the oil to pass the oil for a short time, in order to block the moisture in the chicken giblets and keep the crispy taste after frying.Then put the onion, ginger, garlic and a little red pepper into the oil pan to saute the base oil, and then remove the fried ingredients.Then pour the oil-controlled chicken giblets into the pan and stir-fry, add rice wine and soy sauce, stir-fry evenly, and immediately add the chopped green onions.Put salt and a little fermented soy sauce before serving, and finally pour a small spoonful of sesame oil.Fried chicken offal with scallions and you're done.

The whole dish is fried for a very short time, and the scallions are just cooked.Although the crispness of the offal chicken and the crispness of the scallion are different, it feels quite wonderful to put it in the mouth at the same time.

Stir-fried scallions and fried chicken offal exude a mouth-watering aroma.They don't know about the other places, but at least in the small kitchen of Fengji Pavilion, Tracy, who is in charge of cooking, doesn't know how to cook with green onions.In their eyes, green onions, which have a strong peculiar smell and are easy to make the body smell heavier, like leeks, garlic sprouts and other vegetables, can only be used as a seasoning after a small amount of ingredients and processed, and they are really one of the dishes. It's the first time I've seen the main components.But it smells... so delicious!

As for the other young eunuchs, they are definitely children from poor families.Think about it, but whoever can afford to support his son, who is willing to let his son die.So they are more familiar with stir-fried green onions.It's just that when I was at home, how could the scrambled eggs made by my parents have such a strong fragrance!I literally drool when I smell it!

Seeing the eyes of the big guy, Gong Xiaoyong put the plate in the middle of the counter very kindly: "This is the way of my hometown. If you don't dislike it, try it. It is most suitable for eating with rice."

Everyone looked at Trish, Trish was obviously very generous now.But even though Gong Xiaoyong had already washed all the chicken offal, there was still a little hesitation.

Seeing this, Gong Xiaoyong picked up the chopsticks and took a big mouthful.After stuffing it into his mouth, he chewed it for a while, then sighed comfortably: "I haven't eaten this stuff for a long time. It's delicious!"

Seeing Xiao Wuzi and the monkey cubs swallowing their saliva all the time.Trish decided to take a bold bite.He picked up a piece of chicken gizzard first, at least he had eaten this thing before.It's just that when I was young, I secretly ate something that my senior brother secretly made, and was later severely taught by my father.But he still remembers the crunchy taste, but the Cui family has always been master chefs, either in the high-ranking official's house, or opened a big restaurant by himself. Quite contemptuous.

But this piece of chicken gizzard made Trish admire.If the previous glutinous rice dumplings and shortbread were just Gong Xiaoyong's careful thinking, then the pickled vegetables and bean ham had some skills.Now he appreciates Gong Xiaoyong's seasoning skills.

Whether a chef is good or bad will not be decisive because of one or two dishes.But for them, seasoning is the essence of making.Even if the Cui family looked down on those cheap ingredients, they fundamentally respected the ingredients regardless of their value.Just because Gong Xiaoyong can seriously treat this kind of ingredients that are discarded or even fed to dogs, it is enough to show that this person has a mentality that does not lose to anyone in cooking.

Of course, when Cui Xi changed his attitude towards Gong Xiaoyong, he didn't know that this chicken was more expensive than chicken in the era that Gong Xiaoyong lived in before he crossed over. o(╯□╰)o After Trish said "yes", a plate of fried chicken with green onions was wiped out at a speed visible to the naked eye.

Although Gong Xiaoyong was struggling in her heart, she was also very hungry!But seeing what I made was eaten up by those who were not optimistic about me, or even excluded me, the pride in my heart is indescribable.But I am happy in my heart, and I still need to express it in action.So he squeezed into the middle of several young eunuchs and "snatched" two chopsticks, and said vaguely while grabbing them: "Keep some, I'm hungry too!"

Except for Tracy, the oldest eunuch in the small kitchen was only 24 years old.They are considered young people in Daheng.Gong Xiaoyong flirted with them in such an inconspicuous manner, but on the contrary, it created an atmosphere between them that was not there before.Even Tracy had a smile on his face that he hadn't noticed.If Mu Xiang really didn't intend to replace him with Gong Xiaoyong, then this young man is indeed worth paying.

After eating two bites of chicken offal, not only did not satisfy the hunger, but it made Gong Xiaoyong even more hungry.In fact, it's not that they didn't leave food for themselves, it's just that Gong Xiaoyong always made some simple food and drink for herself before, so as to avoid being an eyesore in front of these people.This time, we can enjoy the common treatment.But it goes without saying that Gong Xiaoyong is extremely narrow-minded. Cui Xi didn't intend to treat Gong Xiaoyong harshly when it comes to eating and drinking. The key to doing cover-ups is too naive.

Therefore, even though Gong Xiaoyong lived to be 20 years old in her previous life, plus more than a year in this life, her mental age of 21 years old is still at the naive level.It is really sad for those who hear it, and tears for those who hear it! (-=)

Let's go back to the present.Tracy asked several young eunuchs to put food and drink on the preparation table, but the big guys didn't eat.A posture that would rather be hungry than wait for Gong Xiaoyong's next dish.

Seeing this, Gong Xiaoyong's vanity was inflated, and immediately straightened her waist, which had been bowed all the time after crossing, a little. "This fish maw is a good thing. In fact, it is good for women's skin after eating it. I read in a book before that this fish maw is also a good thing for nourishing the kidneys."

Said that Gong Xiaoyong's family is rich, right?He was not like himself, a victim who was sent to the harem by his family to build a good relationship with his master's family.Knocking on the bones of this body, he is skinny, really like a monkey cub.But if you want to say that his family has no money, how many children from poor families can read and write these days?Even if parents tighten their belts for their son to study, how could they be willing to let him be a eunuch!Besides, if it is said that Gong Xiaoyong's skill was not taught, but was brought in from the womb, then a person like him who has been practicing washing, choosing and chopping vegetables since he was a child until he was able to master the skillet later, wouldn't he have to use his head to beat frozen tofu? ?

Cui Xi's head kept spinning, while Gong Xiaoyong's hands and feet were nimbly making his fish maw casserole. "This stew is not hot enough and it can't taste good. I put the things in the pot, so let's eat first. It's not too late to drink after eating."

Fish maw alone can be fried or sauced.But the best way to eat fish maw is to cook soup.Although not the isinglass of those deep-sea fish, the swim bladders of these large freshwater fish are still rich in gelatin.As long as you put the ingredients in place and cook until the heat is high, the taste is also extremely delicious.

The ham leftovers are cut into thin strips, and the shiitake mushrooms that have been picked out and not seen in the dishes are also cut into strips. After the roots of the soaked fungus are removed, they are also changed into strips. .

The first step on the stove is to fry the aroma of onion, ginger and garlic into the oil, and then use this oil to stir-fry the fish maw.When frying, pour rice wine to remove the fishy smell, which can also increase the mellow aroma of the wine.However, the fish maw should not be fried for too long. After it shrinks slightly, it must be taken out of the pot and placed in a casserole.

No need for broth, just put water in the casserole, and Gong Xiaoyong put the lid on.Turning around, leaning over to smell the food on the counter. "It's so delicious! Eat it quickly, I'm almost hungry."

In the end, the fish maw casserole did not reach the optimum temperature.Although the soup already contains the freshness of fish maw and the fragrance of ham and mushrooms.But for Gong Xiaoyong, the taste is always worse.But it doesn't matter, when I used to make it at home, I didn't have such a high-end ham.Even these unappreciated shiitake mushrooms are high-end products to him.So overall, you can still score seventy points.

The others were still unfamiliar, so they were embarrassed to say anything more to Gong Xiaoyong.Even if he wanted to praise the fish maw casserole for its deliciousness, he didn't dare to speak because of Trish's face.Compared with them, Xiao Wuzi still dare to say. "Xiaoyong, this is delicious."

Gong Xiaoyong immediately narrowed his eyes with a simple sentence of the truth: "You are welcome! But these are not top-notch handicrafts. Speaking of which, I really want to try the dish made by Master Cui today." "Ruyi Colorful Beads", that looks so beautiful! Although it is a cold dish, the cold gorgon that can be poured has a sweet and fruity aroma. Tsk, if you can taste a bead of the same color, it would be so wonderful!"

Who wouldn’t like to hear good words, Tracy also felt happy after hearing it: “It’s not difficult. When I’m free tomorrow, I’ll make it for you to try.”

Gong Xiaoyong's "trickery" succeeded, and she immediately laughed out of her heart.He admitted that Tracy's craftsmanship is really good, not necessarily worse than those of the imperial chefs in the imperial dining room.In fact, besides Ruyi Caizhu, he still has several dishes that he wants to try, but he is most curious about this beet dish.My own tongue is still very good, as long as the ingredients are not too tricky, I can basically taste it.Hmph, if you want to steal from me, I will steal it back quietly!Exchange a jar of pickled vegetables for a special beet, and you can make a lot of money! !