dhibooks Chapter 36 Difficulties
Chapter 36 Difficulties
After a night of rain, the stuffy heat subsided a lot, and the air was unusually fresh with the windows open.
Gu Yang made breakfast, and someone shamelessly rubbed him against him. In return, Gu Yang threw the heartbroken man into his care, because Gu Yang was going out.
Zhou Jing hugged the cat and asked, "Where are you going?"
Gu Yang said: "Go out and work."
One manuscript per week, Fenghua's manuscript is almost finished, and the second week's manuscript has to be prepared. Spring Deer Cuisine is not to his liking, so he still has to go out to find delicious food by himself.
Zhou Jinghuai wasn't quite used to Gu Yang's work, so he put the cat down and said hurriedly, "Then I'll take you to the company."
"No, I'm riding a bike."
"Ride a bike?"
Zhou Jinghuai frowned, with doubts in his eyes.
Gu Yang nodded: "Bike sharing. I have to travel around the streets for work, so it's not convenient to drive."
Otherwise, if you go to one place to find a wave of parking spaces, you will not do two things, and your time will be wasted.
Hearing what he said, Zhou Jinghuai had no choice but to give up his thoughts, and Gu Yang took a coat and went out smartly.
Zhou Jing watched him leave, feeling a strange feeling that Gu Yang had really changed a lot, he was completely different from the person he knew before, as if his soul had changed, otherwise how could the gap between the same person be so big?
However, after thinking about it, he still likes the current Gu Yang more than the previous Gu Yang. Although he has a poisonous mouth and blows his hair at every turn, he can make people love him deeply.
Gu Yang was riding a bicycle on the tree-lined road. Because his appearance was too dazzling, when he passed by, the eyes of passers-by could not help following him. The corners of his clothes were blown up by the wind, exuding sunshine and optimism. The breath is like a boy who came out of a cartoon.
Gu Yang ate for a day and spent about one or two thousand. He gave the unfinished food to the homeless and beggars on the side of the road, and got nothing.
Those restaurants are unsatisfactory, no matter the grade is high or low, there are always all kinds of strange problems.
Gu Yang was not discouraged at all, he didn't believe that a city as big as S city didn't even have any delicious food, and when he went out again early the next morning, Zhou Jinghuai could even talk to him a few words.
This situation lasted for three full days, and Gu Yang finally found impeccable food in a small restaurant next to a construction site.
"What are you doing, is the pork loin fried?"
"Potatoes, my potatoes."
"Hurry up, get to work."
……
This is an extremely remote construction site. It was a complete accident that Gu Yang was able to find this place. He could not find it according to the address on the Internet when he was making a food guide, but a lot of information on the Internet was outdated, and the restaurant he wanted to go to had long since been demolished into ruins.
It was noon, and Gu Yang was sweating profusely from the sun. He stood on the side of the road for a long time, but he didn’t see a bus or a taxi. His stomach was growling. He saw this small restaurant standing in the distance. On the construction site, I had to walk towards it.
However, what he never expected was that the restaurant with less than [-] square meters actually emitted a bursting aroma. The closer he got, the more intoxicated he became. Gu Yang felt that the cells in his body were revolting, and he couldn't help but walk faster and faster.
Plastic tables and stools are placed in the open space outside the small restaurant. Except for the shirtless man cooking, the woman wearing floral hakama, and a group of workers wearing hard hats who are devouring food, there is no one to see. .
Gu Yang appeared abruptly, as if a little white rabbit suddenly appeared in the bear's den. The proprietress was stunned for a moment when she saw him, and forgot to collect the money. The man who was cooking immediately said: "Look, what are you looking at, hurry Pass the dishes over."
The proprietress muttered "I'm here", and then asked Gu Yang what to eat in a local accent. Gu Yang said: "One serving of rice, one serving of spicy crayfish."
"okay."
The proprietress readily agreed, and entered the restaurant with a bucket of crayfish that was almost wilting in the sun.
Gu Yang waited for three to ten minutes, during which time he sent a message to Zhou Jinghuai, asking if it was convenient for him to come and pick him up, Zhou Jinghuai replied instantly, saying "Come here".
A pot of crayfish in a white aluminum pot is served, and the red ones are sprinkled with minced green onion, ginger and garlic. It makes your index finger move when you look at it. The rice is served in an ordinary porcelain bowl. It is estimated to cost 20 yuan in the hardware store. The kind you can buy in a stack.
Gu Yang took a few photos, it was a new habit he had developed these days, and then he moved his chopsticks, not caring about the cleanliness and sanitation, took a few mouthfuls of rice, and peeled the lobster with his hands.
The rice is moderately soft and hard, so it's not good or bad, but when he took a sip of the lobster oil and ate the slightly spicy shrimp meat, he was so surprised that even his pupils dilated slightly.
Mrs. Mrs. is so delicious.
The oil juice is spicy, but it is neither too spicy nor too spicy. The moderate spicy taste is swallowed from the throat, and the internal organs sing praises for it in an instant, the stomach and intestines beat the gongs and drums, and the body and mind have reached an extreme The comfortable, delicious shrimp meat is full of elasticity. After a long simmering, its meat quality is not loose at all and still tight. The onion, ginger and garlic have removed its fishy smell and increased the umami taste, and there are still many simmered in the pot. The discolored green leaves, I don't know what it is, absorb the excess oil and make the taste more refreshing, making Gu Yang seem to have returned to the time when he was a child and went fishing for shrimps by the stream with his grandfather.
One after another, Gu Yang couldn't stop at all. He became as imageless as these workers who only cared about eating and didn't know what to taste. He was completely a prisoner of delicious food. lobster.
After eating one pot, Gu Yang said, "One more pot."
The proprietress came up, smiled apologetically and said, "I'm sorry it's sold out, I'll talk about it another day."
In fact, Gu Yang is already full, but he is still not satisfied, he always feels that if he doesn't eat anything, his stomach will not be able to handle it, so he said: "What else?"
"Fried potatoes, fried green peppers, nothing else."
So Gu Yang said: "Then get a copy of each."
The proprietress went down happily.
Fried potatoes and fried green peppers were also delicious, but they paled in comparison to the crayfish just now. Gu Yang couldn't eat after a few bites, so he paid the bill.
The proprietress took the initiative to pack the bag for him. Gu Yang, carrying the plastic bag, pointed to the aluminum pot where the clean crayfish was eaten, and asked, "What are these leaves?"
"The things in the country are called Ziye'er. I don't know what they are actually. Anyway, they are picked everywhere."
The proprietress said honestly.
Gu Yang wiped a purple leaf out of the aluminum basin and said, "Can you give me one?"
He wants to take it back to find someone for identification to see what it is that can change the taste of the whole pot of crayfish.
The proprietress waved her hand readily and said, "Okay, take it away, it's not worth anything anyway."
Gu Yang put the residual leaf in a plastic bag and took it away.
After returning home, Gu Yang wrote the manuscript of crayfish overnight. The spicy crayfish in this unknown restaurant should be tasted by more people.
He also asked someone to identify the purple leaf. It is a kind of labiatae plant. Since there is only half of it, the veins have been destroyed. It is not clear what it is.
Zhou Jinghuai saw him buried in front of the computer since he came back, and brought him a glass of water. Gu Yang took it and drank it absent-mindedly. After drinking, he remembered: "Why haven't you slept yet?"
It's past one o'clock.
"I'll accompany you."
Zhou Jing thought.
"No need." Gu Yang said, "I have to be busy for a while, you go to bed first."
Zhou Jinghuai took the water glass and said "Okay", but sat next to him and watched the news.
The night was getting deeper and deeper, and when three o'clock was almost four o'clock, Gu Yang finally finished his work, and he sent this manuscript together with the last Fenghua Fried Crab manuscript.
He was so tired that his back hurt, he got up from the chair, staggered to the bed, fell asleep and fell asleep, Zhou Jinghuai turned off the computer for him, and covered him with a quilt.
As soon as Gu Yang opened the mailbox the next day, he received a reply from the editor-in-chief. When he clicked on it with the mouse, he saw a line clearly printed in the content box——
The manuscript of Fenghua Fried Crab was approved, and the manuscript of Spicy Crayfish was very good overall, but the content and the positioning of the magazine were different, so please consider again.
Gu Yang's expression changed, he didn't even bother to brush his teeth, and immediately called the editor-in-chief.
On the phone, the editor-in-chief said: "Food Feast has transformed, and now they are still willing to spend money to buy magazines. They are the social elites who love food. They are very concerned about what kind of occasions they go in and out, so Food Feast has strict standards for restaurants. Requirements, like the chef you wrote, cooking in a makeshift brick house of less than [-] square meters is absolutely unacceptable, even if the food feast is not transformed to the public, such content will definitely not come out.”
Gu Yang's breath was stagnant, and he blurted out subconsciously: "But isn't the most important thing about food in food magazines is delicious?"
The editor-in-chief was silent for a moment.
After a while, the voice sounded again: "Come to the club."
Gu Yang put down his phone, washed up in less than 5 minutes, ate a couple of bites of breakfast, and rushed to the agency.
He knocked on the door of the editor-in-chief's office, and a voice came from inside: "Come in."
When Gu Yang went in, the editor-in-chief stopped what he was doing and asked him to sit down. Gu Yang glanced at his computer screen, and the mouse was hovering over his manuscript.
"The editor-in-chief..."
"Don't be nervous, I just want to ask you, are you happy with your colleagues, do you have any problems at work?"
Gu Yang said concisely: "Very happy, no problem."
The editor-in-chief was wearing black-rimmed glasses, he pushed the bottom of the mirror, and then said straight to the point: "What you said is correct, the most important thing is that the food in the food magazine is delicious, but you also know The operating conditions of our magazine are not very ideal, and our feelings have to be supported by money, and even your salary includes a 2% commission on magazine sales, which is impossible."
"Nowadays is a fast-paced era, everyone is so busy that few people are willing to go to such a remote place to eat; and most people do not have such high requirements for food. Taking ten as the benchmark, it is good to achieve five points You can be satisfied by eating them, don't take it too seriously."
The author has something to say: I wrote a lot yesterday, but today I’m stuck. In terms of quality and quantity, I still choose quality assurance. Only when I have inspiration can I write more.
I still love you today, Chirp~~
Thank you Xiaoxifeng, Xiaofixyou, Xiaofeng, Xiaocutie, Xiaojiu, Xiaomuzi, Xiaoguitu, Xiaoweiwu, Xiaonanmaru, Xiaozeji, Xiaoqitong, Xiaozhaoyue, Xiaotaozi, Xiaofoxie, Xiaolonelymine Ray, love you so much~~
Thanks to the little angels who voted for me or irrigated the nutrient solution~
Thanks to the little angels who voted for [Line mines]: Guitu, Zhaoyue, Xiaotaozi, Qitong, Buddhist Preserved Dandan, Lonely Song, Ye Fengranran 1;
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