Days Raised by Dragons

Chapter 104

Of course, he did not give the distance on the real map, and considering the wind speed and altitude difference at that time, there should be some errors, but it is much better than Ao Hong's aimless search before.

Ao Hong was startled for a moment, and then praised from another angle: "You know how to use tools, and you are smart to ask others for help."

Ling Xi accepted his compliment and shook his head laughingly in his heart. Although the technical talents of Nanhai Dragon Palace are a little weaker, they can still deal with this kind of problem, but it's just that Ao Hong himself doesn't want to look for it.

There are many Internet celebrities, but the one who has become popular the fastest and swept thousands of girls on the Internet should be the most recent gourmet anchor Qiqiong.

The little brother was born with the appearance of a world-weary and delicate son, slender and thin, it seemed that a gust of wind could knock him down.

However, he has an unruly personality, no matter if his peers criticize Sang Huai or directly slap the table, Qi Qiong Youyou can be so angry that he vomits blood on his back with a few words, and his mouth is very poisonous.

Moreover, he has a different way of evaluating the restaurant. Anything that is "ok" or "okay" means more than nine points, which also means that he is basically satisfied.

It's really unpalatable, no matter how much fans secretly guess how much he charges for promotion, how much the company will compensate him for his inappropriate remarks, Qiqiong is outspoken.

But the real situation is not as bad as Qi Qiong's fans imagined. He has a good image and many fans, and the conversion rate of fans is very high.

The income it can bring to the restaurant is also high. His invitations keep coming one after another, and they never stop for a moment. Even the boss wants to refrigerate him countless times, but he is reluctant.

Even the sickly and delicate can't hide that he can eat... All the restaurants he promotes have a huge increase in customer traffic, and the customers come like a cloud.

Live live.

A video camera was placed on the opposite side and beside Qiqiong, and the staff monitoring the sound track were sitting on the side, ready to go back and edit.

The waiter brought up Qiqiong’s delicate lobster on a white plate. In the center, two slices of shrimp meat were sandwiched with sesame pancakes and spinach to make a mille-feuille. Curry sauce was poured on the periphery, and the presentation was excellent. Art, topped with a pale green parsley leaf.

Qiqiong let them zoom in the camera to take close-ups, stepped back a little, and said impatiently: "What's the use of the straw bag inside the beautiful surface? If you have time to make the surface, why don't you go back and hone your cooking skills?"

Qiqiong's manager had no choice but to touch his forehead, he knew that Qiqiong would say the wrong thing again.

The owner of the restaurant is French, less than [-] years old, mature and stable, and handsome because of his race, his eye sockets are slightly sunken. To the back half of the neck, the corners of the lips could not help sinking slightly upon hearing this.

Qiqiong's manager can imagine the expression of the boss who is sitting on the sidelines and supervises himself...

Qiqiong’s words were not aimless. He has the blood of the gods and has a beast shape. Naturally, his sense of smell is much sharper than that of humans. When this lobster dish was served, he could smell that there were too many coriander seeds in the ingredients of the curry sauce. Not too fresh either, the taste of the langoustine definitely suffers.

Using inferior raw materials to save costs is a common method used by restaurants. Curry has a strong taste, not to mention ordinary people, even inferior food connoisseurs may not be able to taste it.

It's a pity that I met Qiongqi, who has an unfathomable sense of smell. He has eaten in many restaurants these days, and he is very familiar with the ingredients commonly used by the human race.

After the close-up shooting, Qiongqi took two bites and said with emotion: "It reminds me of the taste of my neighbor's home."

The restaurant owner had a question mark on his face.

Questions also flashed in the barrage of the live broadcast software.

[What does Brother Ying mean?It always feels bad.]

[It sounds like I miss my hometown... But based on what I know about Brother Ying, it is definitely going to be a big taunt, pressing a cucumber! ]

[press one]

[I'll press a box of cucumbers... Waiting for brother Ying to taunt]

[Just came in, let me ask you weakly, why do you all call this anchor Brother Ying?Isn't it called Qiong... Qiqiong, extremely poor?And I always feel that the meaning of this name is not very good, and it is lonely and lonely. ]

[Upstairs, did you read Ying or Qiong? ]

[The name doesn't matter 233333, in front of our brother Qiong, all feudal superstitions are ghosts and ghosts.We have to believe in science]

In the barrage of Qiongqi's live broadcast room, half of them are licking his face, and the other half are hahaha. It's harmonious, mainly because Qiongqi's fans are extremely fighting, and normal conversations are fine. Rip out a Hollywood.

Qiongqi took two bites and sighed: "This crayfish...my neighbor's house has the same smell, the smell of the soil and the garbage that has never been cleaned."

"The rotten smell piled up together, sometimes when I walked to his door, I suspected that he was dead." Qiongqi shrugged, showing a touch of emotion: "I never expected to find him here."

The French boss didn't speak Chinese very well, but his hearing was passable, and he was so angry that he almost fell on his back, thinking about stopping the filming with a livid face.

But considering that the live broadcast was still on, he was a little hesitant, and Qiongqi's manager could tell from the expression on the face of the owner of the business cooperation restaurant that he had experience, and he was able to deal with it with a smooth combination of punches.

He gave the assistant a wink, and signaled him to ask the waiter who had already prepared a dish immediately.

Can't let him say it anymore.

The barrage quickly became denser.

[Hahaha, this restaurant also claims to be the most authentic French food in the area, slapping my face]

[My brother Ying is merciless, enforce the law hahaha]

[My mother asked me why I laughed out loud, Brother Ying's adjectives are too heaven-defying. ]

[Agreed upstairs, others think of the smell of mother, does this dish remind people of the smell of unhygienic roommates? ]

[Laughing and tearing up, a sour and decaying smell that keeps socks on the paper, brother Ying should write poetry]

[Is Assistant Qiqi here?Turn the camera around quickly, want to see the face of the boss 23333, this restaurant has to be the same as the other ones that have been complained about, it has no customers for several months. ]

[Sigh, asking Brother Ying to do promotion is really high risk and high reward. If the quality of the food in your restaurant is good, you can become a hit, but if the quality is not good... you can also become a hit]

[Upstairs incisive]

The serving speed of French food is extremely slow. Six to thirteen are normal numbers, but they can basically be divided into four parts: starter, clear soup, side dish, main course, and dessert.

In the middle, depending on the restaurant chef’s preference, some starters will be cold dishes, cheese will be interspersed between the main course and dessert, and some restaurants will serve exquisite Amuse-gueule in the waiting room due to the long waiting time. Also known as pre-introduced side dishes, such as baked meringue with bitter chocolate and raspberry tart.

From appetizers to desserts, there are different sherry wines, red and white wines and champagne pairings.

The restaurant asked for it to be loaded in. Qiongqi was dressed in a smoky gray formal suit, lowered his eyelashes, unbuttoned his cuffs, loosened his cuffs slightly, sipped his red wine, and waited for the next dish to be served.

[Cupid's arrow hit me, and I poked two G-spots in one minute]

[God!Cleaning up the cuff kill and drinking water kill, our Brother Ying has really amazing temperament. ]

[So handsome... It's been a long time since I've seen such a classic beauty anchor, don't care how the broadcast is, just look good]

[Upstairs... Brother Ying is very talented, okay? ]

[Jiayi is indeed very talented in this regard. ]

[Some fans don't take themselves too seriously, okay, as an anchor, you still want to fly?I'm afraid it's a flying roundhouse kick. ]

[Hehe, can you name more than 20 ingredients for a dish, and name all the ingredients?It's really funny for some people to be jealous of others without this ability. ]

Qiongqi fans have rich experience in team battles, and soon fought with their opponents in one place.

A bullet screen passed silently, without causing the slightest disturbance

[Reliable news, Brother Ying may be invited to be a judge of the global food competition]

When Ao Honglingxi and the others arrived, the main course, the Lyonnaise steak, had already been served. It was taken from sirloin. Each cow only had about five pounds, which is the purest raw material of Chateaubriand. The ingredients were brought in this morning and dried. of.

His flavors are more concentrated and saturated, and the inside is full of elasticity.

Qiongqi narrowed his eyes slightly, the unique flavor of the beef between the teeth was full, and the juice overflowed with chewing, not timid but effectively neutralized the taste of the beef.

Qiong Qi nodded invisibly, which was affirmative.

The boss's expression became relaxed, and he was a little puzzled, no, he spent money to hire someone to do the promotion, why would he be here nervously watching Qiqiong's face?

It seems to be rated Michelin again...

Before Lingxi and the others came, they contacted the scout who had discovered Qiongqi, and they got the restaurant seat from him, without having to wait in line for a month-long reservation at the restaurant.

Qiongqi caught a glimpse of them sitting down, ignored them, raised his wrist slightly and drank the dry red from Chateau Margaux in the goblet.

Elegant and delicate but soft red wine taste is synonymous with Château Margaux. It is a perfect match with the delicious and attractive Lyonnaise steak.

"This is acceptable. The type of salt needs to be re-evaluated, but the distribution of salt and black pepper is just right, and the raw materials are barely acceptable." Of course, it is not as fresh as the one he directly caught cattle on the mountain, but the one processed by the human race is also different. flavor.Qiongqi made an evaluation leisurely,

He put down the knife and fork and nodded politely, "Give me ten more."

[Hahaha it's started, Brother Ying is very good at everything. ]

[French restaurants do the same, cover your face]

[What’s the point of embarrassment, it’s not that you don’t pay the bill, the most important thing is to eat enough, besides, it’s not enough to be polite...I’d rather not be polite]

[Upstairs, Brother Ying's team has been to many high-end restaurants. If you really care about the sense of ceremony, it is recommended that businesses not invite him. ]

The boss calmed down at this moment, and looked at Qiongqi for a while, wondering what to think, and called the waiter to give some instructions, and then told the kitchen in French to bring it to him quickly.